Recipes

Fish Aspic with Honey Mustard Dressing

Preparation (about 45 min): Peel onions and cut into rings. Peel tomatoes, remove seeds, cut into fillets. Halve olives, chop dill coarsely. Remove skin from herring fillets, remove crab tails from brine, drain. Rinse cooled casserole dish, line with plastic wrap. Bring the fish stock to the boiling point, mix in the aspic powder (mixture … Read more

Avocado Fan with Blackberry Dressing

For the avocado fan with blackberry dressing, cut the avocado in half and remove the pit and peel. Slice the avocado and arrange on a flat plate and drizzle with juice of one lemon. Mash the blackberries with white wine, sugar, juice of one lemon, salt, pepper and powdered sugar and spread over the avocado. … Read more

Korean Chicken Stew

For Korean chicken stew, dice chicken, potatoes, onions and carrots and place all ingredients in a large pot. Cover and cook over medium heat for 30-40 minutes. Season with salt and pepper and serve with rice.

Pear Compote with Marzipan

For the pear compote with marzipan, peel the pears and cut them into small pieces. Put the pear pieces in a saucepan with water and white wine together with sugar and cinnamon and cook until done. Bind with a little wheat starch and add a piece of marzipan. Form the remaining marzipan into balls and … Read more

Bread Dumplings From the Steamer

For the bread dumplings, cut bread into ½ cm cubes. Heat the milk in an unperforated steamer basket (at 95 °C for 2-3 minutes). Pour the warm milk over the bread cubes and let stand for half an hour. Peel and dice onion and steam with butter in an unperforated steamer basket, covered. (at 100 … Read more

Calf’s Liver with Red Wine Shallots

Peel and quarter the shallots. Heat the butter in a wide, shallow saucepan until not too hot. Sauté the shallots until translucent. Add the red wine, season with cloves, new spice, bay leaf spice and cinnamon. Season the shallots with salt and pepper and sauté at a moderate temperature for 40 minutes. 2. 20 minutes … Read more

Curd Cheese Apricot Dumplings

Knead the curd cheese, salt, vanilla, wholemeal flour, egg and light butter into a smooth dough and rest for a short time. Separate dough into 8- 10 pieces on the spot. Then press the dough level each, place the apricot inside and form into a dumpling. Put the dumplings in boiling, lightly salted water and … Read more

Golden Brown Potato Gratin

This cooking course puts an end to the failed attempts where the crust is burnt but the potatoes are still raw 1. Preheat oven: E-kitchen stove: 200 degrees /moving air 175 degrees /gas: level 3. Peel and rinse the potatoes and cut them into thin slices of about 2 mm. This works great with the … Read more