Have fun preparing this mushroom dish! Rinse the mushrooms in a sieve under cold water. Soak in hot clear soup for 1 hour. Peel and finely dice onions and sauté in fat until translucent. Add mushrooms and clear soup, cook for 20 minutes. Add whipped cream, let the soup bubble up repeatedly. Sprinkle in puree … Read more
Cut onion, carrot and celery into coarse cubes. Briefly scald tomatoes, peel and cut into slices. Pluck the herbs. Trim the meat, salt, pepper and brown in hot oil in a large pot. Take it out again. Add the sliced vegetables and sauté briefly. Put the meat back into the pot and now deglaze with … Read more
For a Maremma-style pork loin, rinse the loin with cold water and pat dry. Roll the bacon strips in pepper and salt and lard the pork loin with them. Rub the loin on all sides with salt, rosemary and sage, and finally press the cloves into the meat. Roll up the seasoned pork loin and … Read more
Strain the morello cherries, drain and transfer to a saucepan, add strawberry syrup and water and bring to a boil. Grate ginger into the soup and once it boils, add pearl sago to bind and continue to simmer. If needed, sweeten the soup with a tiny bit of sugar. Dumplings: Place the curd in a … Read more
For the oyster mushroom risotto, sauté chopped onion in butter until translucent. Add rice and fry briefly. Pour in soup and wine and steam for about 20 minutes. Cut cleaned mushrooms into pieces, young onion into thicker slices and fry in butter for approx. 10 min. Season with salt and pepper. Mix mushrooms and cream … Read more
For the pumpkin cake, separate the eggs, beat the egg whites to snow. Yolks, sugar, mineral water, 1 packet of vanilla sugar beat until foamy. Mix in pumpkin seeds, oil, flour, baking powder. Coarsely fold in the snow. Pour into a rectangular form with size approx. 25 x 35 cm (then the cake will be … Read more
Split the zucchini lengthwise and pick out the insides with a coffee spoon. Blanch the zucchini peels in salted water. Chop the zucchini flesh into small pieces. Sauté shallot and garlic in olive oil, add bulgur and fill with clear soup. Cook for about twenty minutes on low heat. Add the zucchini, oregano and chili … Read more
A very exceptionally delicate refreshment are blueberries with liquid whipped cream. But they must be cooled. And please bring to the table on the spot, so that the dessert looks fresh and appetizing. Select blueberries. Rinse in a sieve under cold water. Drain well. (Defrost frozen ones) Place in a large enough bowl. Sprinkle with … Read more
Rinse the dill and rub dry, remove the coarse stems. Cut the cress into small pieces. Chop the kitchen herbs (leave a few for garnish). Beat the egg whites together with 1 pinch of salt until very stiff. Cut the pork fish diagonally into 1 1/2 cm thick slices, season with salt and pepper. Heat … Read more
Rinse and dry the pheasant. (Defrost frozen according to instructions) Season inside with pepper and season with salt. Crush juniper berries in mortar. Rub pheasant inside and out with the crumbs. Drizzle the outside with the brandy. Cut a good 100 g. Cut bacon into narrow slices. Place over breast and legs. Tie the wings … Read more