Auendorfer Muetschele: First, the white flour, yeast and milk to steam. Then knead all the ingredients into a dough until it separates from the baking bowl. Then leave to rise. Roll out to a thickness of one centimeter and cut out roundels with a small tupperware bowl. In the center then a coffee spoon rosehip … Read more
Fry them in a saucepan with the butter until translucent. Then add the chopped bacon and fry everything together. Now chop the greens and add them as well. Next, peel the potatoes, cut them into small cubes and form them together with the peas and the beef broth and herbs in the saucepan. Next you … Read more
,salt, pepper Score the avocados into quarters. Separate from the stone and remove the skin. Cut one sixth of the avocado into small slices, season with salt, season with pepper, drizzle with balsamic vinegar vinegar and safflower oil. Mix carefully. Season the remaining avocado flesh with salt, season with pepper and add wasabi. Transfer to … Read more
First, peel the potatoes, cut into cubes and boil in salted water not too soft. Whisk sour milk with flour. Bring 1/2 l water to boil with salt and caraway seeds. Stir in the sour milk and flour mixture and bring to the boil again. Add sour cream and potatoes to the boiling soup and … Read more
Cover the white beans and the bouquet garni with water and cook gently, season with pepper. Put aside in the stock. Put the red peppers in the oven heated to maximum temperature for 10 minutes, cool a little. Remove the skin, cut into quarters, remove the seeds and cut in half again. Peel and make … Read more
1. dice toast without rind, toast in 40 g light butter or butter until golden brown, set aside. 2. rinse the horseradish, remove the peel, grate finely on a household grater (or in a food processor). 3. melt remaining light butter or butter in saucepan, briefly sweat flour in it. add clear soup while stirring. … Read more
For the fruit-milk mix, pour the milk into the blender jug of the food processor. Add the clean fresh or frozen fruit. Switch on the machine for 20 seconds. Done! It goes exceptionally well with frozen fruits. The fruit-milk mix is instantly chilled and tastes deliciously fresh.
Boil the oatmeal with coconut milk and salt. Simmer for 10-15 minutes until a creamy porridge is formed. Finely mash the banana. Wash and remove the stems from the cherries. Stir chia seeds and banana puree into the finished oatmeal. Sweeten additionally with vanilla sugar to taste. Fill the porridge into bowls. Place a cherry … Read more
For the fried tofu with peanut-lime crust on pak choi, combine flour, soy sauce, peanut cream, half of the kaffir lime leaves and the salt in a bowl. Slowly add 100 ml of water, stirring until a thick batter is formed. Fill a heavy-bottomed saucepan one-third full with oil and heat to 190°C. Fry 2 … Read more
Skin and dress the monkfish, marinate with the seasoning salt, juice of one lemon and Worcester. Dust monkfish and brush lightly with egg yolk, fry in olive oil just briefly. Sauté blanched garlic slices in butter, add blanched zucchini cubes, add olive quarters and peeled baby tomatoes. Season with chopped herbs, salt and pepper. Add … Read more