Clean and chop the vegetables. Blanch briefly one after the other and layer in jars. Boil water with vinegar and all spices and pour hot over the vegetables. Close the jars after they have cooled down and store them in a cool place. A spicy addition to rice salads or possibly steaks. Tip: Always use … Read more
Cream sugar, eggs and vanilla sugar with the whisk of a hand mixer until doubled and sugar is dissolved. Stir in candied lemon peel, nuts, candied orange peel, lemon and orange zest, ginger and spices. Cover and let rest in a cool place for 24 hours. The next day, with wet hands, form small balls … Read more
Rinse the chicken wings, dry them, cut them at the joint. bring clear soup with chicken wings and pork belly to a boil. skim clear soup and make it at low temperature with the lid closed for 25 min. In the meantime, remove the skin from the radish and cut into narrow slices. Cut out … Read more
For the tarte flambée, clean the leeks and peppers, cut the peppers into strips and the leeks into fine rings. Cut the hamburger bacon into strips. Place the tarte flambée dough on a coated baking tray, spread with crème fraiche, top with bacon strips and leek rings. Cut the mozzarella into small pieces and spread … Read more
For the spelt flake salad, place the spelt flakes in a bowl and pour boiling water over them. Cover and allow to swell briefly. Meanwhile, wash and cut/pluck and chop the snack radishes, tomatoes and parsley. Grate the cheese and set aside as well. Once the spelt flakes are slightly overcooled and have absorbed the … Read more
For the artichoke gröstl with olive and potato puree and green beans, dip the tomatoes briefly in boiling water, peel, remove the seeds and cut into small cubes. Boil the green beans briefly in salted water until firm to the bite. Rinse and drain. Remove stems from artichokes, cut away outer leaves and scrape out … Read more
quick and easy / duration of preparation: 20 min. Select, clean, rinse and drain the spinach. Bring plenty of salted water to a boil in a large saucepan. Place the spinach in the boiling water for 1 minute, drain and quench with ice cold water. Wash the lemon well with hot water, grate the peel … Read more
Soak dried fruits except raisins in lukewarm water (1) for about 3 hours. Drain, chop and mix with rum, raisins, candied lemon peel, candied orange peel, almond kernels, sugar, vanilla sugar and spices. Knead in half of the sourdough, divide the dough in half and form circles or hearts. Roll out the remaining sourdough thinly. … Read more
For the chestnut panna cotta, heat whipping cream, dissolve chestnut puree in it, season with sugar, vanilla sugar and amaretto. Dissolve the gelatine in cold water with a little hot whipped cream (4 tablespoons) and then stir into the mixture. Pour into molds, cups or glasses and chill overnight (refrigerator). Serve with a raspberry or … Read more
Mix the salt with the lightly beaten egg white, water and flour. ‘Put part of the amount on a baking sheet, put the fish on it and cover with the other half of the salt. The head can remain free. Put in the oven at 200 degrees for 45 min. At the table, cut a … Read more