Grind the venison with pepper, season with salt. Heat the fat in a casserole and sear the venison on all sides. In between moisten meat with red wine. Add an onion cut into slices, sauté briefly. Add mustard, cover the pieces of meat with hot water. Add lovage, stew at low temperature for about 50 … Read more
Try this delicious pasta dish: Mix a dough from the ingredients listed and stand for 30 min. Heat butter and oil together and bake eight pancakes in it, one after the other. Sprinkle the still moist top of each pancake with pumpkin seeds before turning. Put the pancakes on plates, drizzle with syrup and dust … Read more
For the cucumber sauce, cut the cucumbers and saute in fat with the chopped onion. Season to taste. Finally, mix the flour with the whipped cream and thicken the cucumber sauce with it. Add the herbs.
Rinse the calf’s liver, rub dry and remove any veins. Peel the shallots and sauté in 2 tsp. clarified butter until light yellow. Add 1 tbsp. sugar and let it melt. Add balsamic and soy sauce and sauté shallots at low temperature for 20 min until soft. Add a little water if necessary. Keep the … Read more
Stir Blue Curacao and juices with ice, pour into the glass form and top up with the sparkling wine. Decorate with orange slice.
Toast the barley flour in a frying pan in sesame oil until it is dark (do not overdo it and start again when it is burnt, otherwise it tastes really nasty). Add the boiling water in small portions, using a spoon to mix until the dough begins to form. Bake at 230 degrees for 20 … Read more
Rinse and dry the livers. For the reduction, boil the port and Madeira, add the culinary herbs and reduce to 1/3. Cool slightly, add the game glace and let it become liquid in the reduction. Bring the butter to the boil and simmer until it has turned a nutty brown color. Put the pheasant livers … Read more
For the mango-passion fruit muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix flour with baking powder, baking soda and salt in a bowl. In a large bowl, mix egg with oil, sugar, vanilla sugar, passion fruit juice and sour cream. Fold the flour mixture into … Read more
Such a salad may be surprising, but it is delicious with roast venison, boiled beef (boiled meat) or simply as an entrée. After blanching, you can rinse the roses with ice cold water, so that they keep their beautiful green color after dressing with salad dressing – it looks nice. Or you can mix them … Read more
Try this delicious cake recipe: Melt the sugar with a tiny bit of butter in a saucepan over medium heat. Stir with a spoon until caramelized and golden brown. Remove the saucepan from the heat and let the caramelized sugar cool a little. Add the milk and cook on a low heat until the caramelized … Read more