Soak fish milk for about 20 minutes before preparing. If desired, remove membranes and drain well. Roughly cut or chop and roast in fat preferably in a non-stick pan. Meanwhile, as with a rösti, turn rather carefully with a baking shovel, but do not stir! Add the onions and fry briefly. Season with salt and … Read more
Zucchini rinse, dry, clean and grate finely. Add juice of one lemon, sprinkle with salt and cook for half an hour. In the meantime, mix eggs and flour, season. Lay out zucchini grated between a little kitchen roll, squeeze lightly and mix into the batter. Heat oil in frying pan, pour in batter by spoonfuls, … Read more
Beat the butter and sugar, gradually add the eggs and egg yolks. Melt the chopped cooking chocolate in a water bath. Slowly pour into the butter mixture. Finally, fold in the sifted flour and the panettone cubes. Pour the panettone mixture into buttered and sugared soufflé dishes and bake in the oven at 180 °C … Read more
Mix yogurt well with turmeric, chili spice, tomato puree, garlic and cinnamon, mix with the meat, marinate for one hour with the lid closed. Remove meat from marinade, wipe off marinade, set aside. Heat oil in a frying pot, brown meat in portions, dust with flour, remove, season with salt. Sauté onions and peppercorns in … Read more
Peel and finely dice the onion. Finely dice apricots. Sauté both in hot oil, remove. Rinse coriander or parsley, if desired, shake dry, chop leaves finely. Remove peel from 1 banana, dice finely, sprinkle with a little juice of one lemon, add to onion mixture with cilantro or parsley, if desired. Season with bell pepper, … Read more
Mix all ingredients well and season with salt and marjoram to taste. Then press the amount through a spätzle sieve into the boiling soup. Simmer sparrows in it for 5-ten minutes and then bring to the table.
For the Liptauer, cream the butter and add the curd cheese together with the sour cream. Stir in the mustard and spices. Spread the Liptauer on fresh bread and sprinkle with chives.
For the Tyrolean flatbread, mix wheat and rye flour and add a little water. Add yeast and honey and mix with a little flour from the edge. Cover and let rise in a warm place for 15 minutes. Mix the sourdough with the remaining water, add to the dough, add salt and spices as well … Read more
For the ham and cheese pizza, dissolve the yeast with a little sugar and let it rise. Put the flour in a large bowl and make a small pit in the middle where you put the yeast. Cover the whole with flour and a tea towel over it and let it rise again for about … Read more
For the elderflower wine, trim the flower umbels after 24 hours of rainless weather. Place them briefly on a kitchen towel in the sun. With a coarse fork or comb, pluck the blossoms from the panicles over the kitchen towel. Measure out the specified mass of flowers. Bring water with sugar to a boil. Put … Read more