For the stuffed meadow chicken, first prepare the stuffing from bread cubes, milk eggs, finely diced shallot sautéed in butter, parsley, salt and freshly grated nutmeg and let it sit. Mix salt, rosemary and thyme in a cutter or mortar to a herb salt. Preheat the oven to 130 degrees. Wash the chicken and pat … Read more
For the pickled zucchini with curry, put the zucchini and onion rings in a bowl and mix with the salt. Cover and let stand for one day. Rinse and drain. For the broth, boil all the ingredients and pour over the zucchini. Let stand for one day. Strain, collect, boil again and pour over zucchini. … Read more
Cut black sausage into very thin slices. Remove peel from apple and shallots and cut into very thin slices. Prepare a salad dressing with vinegar, oil, pepper and salt and marinate the lettuce with it. It goes well with a sturdy farmhouse bread : Source : Zdf-Text
Peel and finely dice the onions. Rinse parsley and chop finely. Mix both with 2 tablespoons olive oil, 2 eggs and the spices. Cut out eight squares from the dough with an edge length of about 15cm. Form a good spoonful of filling on one corner, fold the dough over it to form a triangle, … Read more
For the cinnamon ice cream, whip egg yolks with sugar over steam and continue beating until the mixture has cooled. Season with cinnamon, whip the cream until stiff and add to the yolk mixture. Pour into four ramekins, place in freezer for about 4 hours. Boil red wine with sugar, cloves, lemon peel and cinnamon … Read more
Preheat oven to 210 degrees Celsius (gas 190 degrees Celsius ). Grease a cake springform pan, 26 cm ø, with oil, dust the bottom and sides with flour, tap off excess flour. Roll out the dough and put it into the form, pull up the edge and fold it in a little bit. Place mince … Read more
For the banana yogurt with chia bar and figs, put the yogurt in a bowl and add a peeled banana. Use a blender to chop the banana and mix well. For the chia bar, place chia seeds in a glass and swell with 5 tablespoons water and 1 tablespoon sweetener. Peel the second banana, cut … Read more
A great cake recipe for any occasion: Soak the gelatin in cold water. Separate the eggs. Beat the egg yolks with honey, powdered sugar, vanilla sugar, gingerbread spice, rum and amaretto in a water bath until thick cream. Squeeze the soaked gelatine well and add it while stirring and let it melt. Fold in curd … Read more
For the fragrant rice, first cool the rice in a sieve until the water runs off clear. Then drain well and mix with salt and cold water in a saucepan. On the kitchen stove, bring the rice to a boil in an open saucepan over high heat and stir briefly. Turn off the stove top, … Read more
Try this delicious cake recipe: Whip the whipped cream until stiff, remove the underside (wafers) from the carrot tops (save for garnishing), add the low-fat curd and carrot tops, soak the cake layers with diluted rum, and divide the amount evenly among the cake layers, cut the wafers in half and garnish the cake with … Read more