In the meantime, butchers offer minced lamb as naturally as they used to offer minced beef. If your butcher is not yet ready: go to the Turkish butcher, with him there is nothing else at all! Peel the potatoes, soften them in salted water, pour them on and let them steam out a little. Pour … Read more
For the cream of leek soup, foam the butter and sauté the leeks cut into rings in it. Pour in soup and cook until soft. Add crème fraîche and whipped cream and blend until very creamy. Season with salt, lemongrass and sambal oelek. Serve the cream of leek soup and garnish with a few leek … Read more
Here, pleasures of the palate and the eye combine to create a real treat for the friends of visual Eat-Art. When the pie is fresh from the oven and steaming on the table with a crispy crust, it is one of the most beautiful bowl pies. Each slice of pie cut out resembles an elaborate … Read more
Mix flour and salt in a large baking bowl. Add the yeast mixed with a little buttermilk-milk mixture and the butter, then the remaining buttermilk-milk mixture. Mix together with a wooden ladle to form a wet dough. On a floured surface, knead the mixture into an elastic dough in about 10 minutes. Stretch the dough … Read more
Place the toasts on a baking sheet. Spread a little butter on each slice of bread. For bacon toast, cover one of the prepared slices of bread with ham and a sheet of cheese, sprinkle this with diced onion, cover everything with another sheet of cheese and finish with a layer of chopped bacon. For … Read more
For the banana skewers with nougat sauce, put the bananas cut into bite-sized pieces on the wooden skewers, caramelize in sugar, extinguish with a dash of Cointreau and finish with chopped mint. For the nougat sauce, melt the nut nougat cream in hot milk, add yogurt and a dash of Cointreau and arrange in a … Read more
Put the sugar in a saucepan. Rinse the oranges in hot water, dry them and peel the peel thinly. Squeeze both fruits. Add the orange peel and juice to the sugar and bring to the boil. Continue boiling until the liquid is almost reduced. Remove orange peel. Add nuts and fold in. Set mixture aside … Read more
Knead the butter, egg, flour and a little salt into a shortcrust pastry. 2. Spread a thin layer of butter on a small baking dish, a baking tray or possibly a large cake springform pan. 3. Roll out the shortcrust pastry on a floured work surface until it is about 2 mm thick. 4. Line … Read more
For the Grilled Butcher’s Bacon on Plum Compote, halve and pit the plums and cook with sugar and red wine to make a compote. Put the mousse on a skewer and melt it a little bit in a frying pan. Pour the compote on a plate and place the melted butcher’s bacon skewer on top. … Read more
Place the dried bulgur in a sieve and pour lukewarm water over it so that it swells and absorbs liquid. Repeat until it is juicy shiny and falls loose. Cut the melanzani into 4-5 mm thick slices and then into cubes of the same thickness. Sauté in olive oil until brown and then drain in … Read more