Smoked Salmon Dome with Avocado Tartare
For the buttermilk sauce, mix the buttermilk with chopped dill, honey and mustard. Cut the avocado in half, remove the pit, scoop out the flesh with a spoon and cut into coarse cubes. Immediately sprinkle with lemon juice to prevent the flesh from discoloring. Season with salt and pepper and fold in the chopped dill. … Read more