First remove the stalk from the cabbage head, then separate the cabbage leaves from each other, cut out the ribs and finally finely chop the cabbage. Place the chopped cabbage in a large bowl, salt vigorously, mix well and leave covered until the cabbage begins to “sweat”. Thoroughly squeeze out the excess water. Heat clarified … Read more
Preparation (about 35 min): Whip the yolks with sugar over a hot water bath until creamy, then whip until cooled, add the orange granules. Finely blend the mint leaves together with the yogurt using a hand blender. Fold this amount into the parfait mixture, carefully fold in whipped cream and pour into the prepared mold, … Read more
Fry the bacon in a frying pan, add half of the butter and fry the pike-perch fillets for 3 minutes on each side. Extinguish with white wine, season with salt and pepper, cover and cook on low heat for about 8 minutes. Then place the fillets on plates, cover with aluminum foil and keep warm … Read more
Knead the ingredients into a smooth dough, let rest for half an hour, roll out and cut out patties. Pierce a hole in the center and fry out in hot fat.
Well washed zucchini and melanzani cut into slices. Salt the slices of melanzani, put them in a colander and let them drain for about 1 hour. Scald the tomatoes, peel, seed and cut into cubes. Then cut the peeled potatoes into thin slices and fry in hot olive oil until golden brown. Lift out of … Read more
Warm butter in a large frying pan, sauté onion and garlic. Add peas, steam briefly, add water, bring to a boil, reduce temperature, simmer gently for fifty minutes, stirring occasionally. Add potatoes and all ingredients up to and including celery, simmer on low heat for another fifteen minutes. Add ribs, simmer soup on low heat … Read more
Allow the slices of smoked salmon to come to room temperature and place each on a slightly preheated plate. Beat the eggs in a bowl and mix well with the chopped herbs, salt and pepper. Heat some butter in a frying pan and pour in the egg mixture. Allow to set slightly (the eggs should … Read more
Prepare the beans ready for cooking. Blanch in enough boiling water for five minutes. Drain, rinse with cold water and drain. Peel and slice the onion and garlic. In a rather wide frying pan, sauté in olive oil until light yellow. Add the pelati tomatoes, bring to the boil and season with salt and pepper. … Read more
Heat the red wine (do not make) and pour the strong hot tea. Season with sugar and season with grated lemon peel. Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
For the Jausenstangerl knead all ingredients except the lard well. Knead for about 10 minutes and then briefly knead in the lard. Let the dough rise for 30 minutes in a warm place. Cut small corners from the dough, form triangles and roll towards the top. Place on a baking sheet lined with baking paper, … Read more