For the layered salad, peel the boiled eggs and cut them into strips. In a bowl, layer the celery salad, corn kernels, pineapple cubes, ham strips, egg strips, mayonnaise and cheese. It is best to let it sit overnight, or at least a couple of hours. Before serving, mix the layered salad well and arrange … Read more
Grate the zest from the lime and squeeze out the juice. Finely grind pepper, star anise, lime zest and sugar in a mortar. Season the salmon fillet on all sides with salt, rub it with the herb mixture and lime juice, put it in a shallow dish and cover it with the foil. Leave in … Read more
Have fun preparing this mushroom dish! Preheat the oven to 210 °C (gas 190 °C). Grease a cake springform pan, 26 cm diameter, with oil, dust the bottom and sides with flour, tap off excess flour. Roll out the dough and place it in the pan, pull up the edge and fold it in a … Read more
A bean recipe for every taste: Divide tenderloin into 8 pieces, season with salt, season with pepper. Peel onions, cut into rings. Peel garlic, chop. Remove peel from carrot, cut into cubes. Fry chicken in 40 g clarified butter, remove. Add vegetables, rosemary and bay spice, fry. Add tenderloin, extinguish with 1 ½ fl. beer, … Read more
Remove the skin from the cucumbers, cut them into a turret per unit and carefully remove the seeds with a sharp kitchen knife. Pour hot vinegar water over them and steam on low heat for 5 minutes until soft. Finely weigh the salmon and the peeled eggs, mix both and fill the cooled cucumbers with … Read more
Spring Rolls Toast the pine nuts over medium heat, caramelize with the lavender honey and form on a piece of parchment paper. Spread each of the spring roll sheets on the surface with one corner facing down. Just below the center, shape a little goat cheese and diced melon and caramelized pine nuts. Mix one … Read more
Rinse the long-grain rice, place in a colander and drain. Let it bubble in the water. In the meantime, briefly rinse the beef, dry with kitchen paper and chop very finely. Make the marinade with the following ingredients: salt, 1/2 tsp pepper, sugar, 1/2 tsp crushed garlic, finely chopped onion, rice liquor, 2 tbsp nuoc … Read more
First, in a large saucepan, heat the oil. Add the flour and stir vigorously. Pour in about 200 ml of water and stir until there are no more lumps of flour. Add the lentils and a crumbled bouillon cube to this liquid. Then add a dash of vinegar and stir vigorously again. For the bread … Read more
Bring 1 liter of water with greens, peppercorns and bay leaf to a boil. season with salt. Rinse chicken breast and simmer in it for about 30 min. on low heat. Clean and rinse carrot and leek. Cut carrot into fine sticks, leek into narrow rings. Remove meat from clear soup and cool a little. … Read more
For the baked potatoes, wash the potatoes thoroughly, cut them in half and place them cut-side down on a baking tray brushed with oil. Sprinkle the caraway seeds on top and bake the potatoes at 220 °C for about 30 minutes. Mix the sour cream with the curd cheese and the finely grated cucumber. Season … Read more