Put 600 g lean pork shoulder and 400 g fat belly through a meat grinder (medium disk). Weigh and mix 20 g salt, 3 g pepper, 1, 5 g nutmeg, 1 g glutamate and 0, 5 g marjoram. Season with the homemade spice mixture and mix by hand for at least 5 minutes. Mount the … Read more
Heat butter fat (if you use too little fat, the flour will ball up together during roasting). On low heat, stirring continuously, roast the flour in the butter fat for about 1/2 hour until it is chestnut brown. About 10 minutes before the end of roasting, add the chopped onion and roast. Extinguish with beef … Read more
Try this delicious pasta dish: Cook pasta al dente according to package directions and drain. Clean broccoli in roses, cut stem into narrow slices and cook in salted water for 6 minutes until tender and drain. Blanch the almond kernels. Heat oil in a frying pan and melt butter in it. Sauté onions and garlic … Read more
Cut dates lengthwise and remove seeds. Grind one half of the pistachios, chop the other. Knead the ground and chopped almonds together with the marzipan and fill into the dates.
Clean the fresh mushrooms, cut them into thin slices and rub them with the salt and the juice of a lemon and let them stand for at least 1/2 hour. Then drain the mushrooms well and mix them with the finely diced paprika and finely chopped onion. Mix the cream with the wine vinegar, ginger … Read more
For the Ebly lentil dish from the steamer, mix lentils, Ebly, beans with liquid, corn, finely chopped onion and spices as desired (marjoram, thyme, paprika, chili). Mix tomato paste with the whipped cream, add about 150 ml of water, pour over the mixture. Steam for about 30 minutes (depending on how firm/soft you want the … Read more
A great noodle dish for any occasion: Cut the rice noodles into pieces and pour boiling hot water over them to soften and separate the layers. Drain in a colander. Rinse wheat flour noodles with hot water and drain. Cut the pork first into narrow slices, then into tender strips. Remove the crab tails from … Read more
For the pumpkin dumplings in sage butter with smoked potatoes, first cut the peeled, seeded pumpkin into thin slices. Spread over a large area on a rimmed tray (preferably on a grid) and heat in the preheated oven so that the water can settle. Put the pumpkin in a sieve, squeeze and then strain. If … Read more
Noodle dishes are just always delicious! Rice noodles with carrots and broccoli Pad Siu Preparation approx. 30-35 min. Bring water to a boil in a saucepan and gently toss the noodles in about ten minutes. Now rinse the noodles with cold water and drain. Clean broccoli, chop and blanch in a saucepan with a tiny … Read more
Beat and salt the cutlets. Prepare flour and beaten eggs in a container or plate. Turn the cutlets first in flour, then pull them through the egg (on both sides). Fry them one by one in hot fat and let them drain on paper towels. Arrange the cutlets and serve.