Blueberry Milk

Mix the milk and blueberries very finely in a good blender, adding a little sugar and cinnamon if necessary, and refrigerate. Serve the blueberry milk cold.

Berry Mascarpone Cake

Defrost the frozen berries in a sieve, collecting the juice in a baking bowl. In the meantime, for the shortcrust pastry, roughly knead all the dough ingredients together in a baking bowl using a hand mixer (dough hook). Now use your hands to quickly knead into a smooth ball of dough. Wrap the dough in … Read more

Green Stuff Pakoras

Boil the potatoes in tap water until almost fork-tender, then separate them from the peel and chop them. Finely chop the cauliflower, red bell pepper and onion. Cut the cabbage or spinach leaves into thin strips. Sieve flour, garam coriander, masala, chili spice and baking soda in bowl. Make a bulge in the center, add … Read more

Iced Blood Orange Cake

A cake recipe for all foodies: (*) For a cake springform pan of 24 cm ø. For the sponge cake, whip the egg yolks with half of the sugar, salt and lukewarm water with the beaters of a mixer in five to seven minutes until thick. Whip the egg whites until stiff, adding the remaining … Read more

Salmon Asian Sashimi

Have you tried this fish recipe yet? Raw fish served in slices – this is sashimi in Japanese. In Japan, this is accompanied by wasabi (Japanese horseradish) or soy sauce. This sweet spiciness of both accompaniments rises pleasantly to the nose. Raw salmon with spring onions and roasted sesame seeds. Slice salmon into the finest … Read more

Apple Pear Elderberry Cake

For the apple-pear-elderberry cake, peel and cut the apples and pears into small pieces and sprinkle with a little lemon juice. Put the other ingredients all together in a bowl and mix with a mixer until you get a creamy dough. Grease a springform pan with a little coconut oil and pour in the batter. … Read more

Almond Cake with Chocolate Icing

Try this delicious cake recipe: 1. combine baking powder, cornstarch, flour and almond kernels. Beat butter, sugar and 1 pinch of salt in a food processor with a whisk for 15 minutes until creamy. Fold in almond flavoring. gradually fold in eggs. Gently fold in flour mixture with pastry spatula. Lightly grease a cake springform … Read more

Upside Down Cake Blood Orange

For the Upside-Down Cake Blood Orange, first squeeze the orange and boil the juice with the sugar. Wash the blood oranges and cut them with the peel into very thin slices. When the sugar has completely dissolved, place the blood orange slices in the syrup and let them steep for an hour over low heat. … Read more

Pressed Dumplings

Heat the milk to lukewarm and season vigorously with salt, pepper and caraway seeds. In a bowl, pour the seasoned milk over the bread cubes. Grate the cooked potatoes on a grater, grate or finely dice the cheese as well. Now mix the bread mixture with cheese, potatoes, eggs, parsley and some flour to form … Read more