A great pasta dish for any occasion: Peel and chop the onions, sauté in a little clarified butter in a saucepan. Add the spinach leaves with the clear soup, the whipped cream and the herbs and cook everything together for a while. Stir from time to time. Cut one ball of mozzarella into cubes, the … Read more
For chestnut pancakes, quarter the pears and remove the core. Fry the pear quarters in a pan with butter, extinguish with white wine, stir in agave syrup, mustard and vinegar and boil down the liquid until syrupy. Fry the shallot in butter until brown, remove from pan and mix with diced cheese, whipped cream and … Read more
A bean recipe for every taste: Make the potatoes in water, rinse, peel and cut into narrow slices, From the well ripe tomatoes, remove the stem and the surrounding parts that are not quite ripe, skin, seed and finally cut into quarters. Clean the bean pods and cook them in salted water until crisp. Mix … Read more
For the housewives herring salad, first boil the potatoes in plenty of water until al dente, then strain and let cool slightly. In the meantime, strain the herring from the jar and cut into bite-sized pieces and place in a large bowl. Wash the apples well, core them and cut them into fine cubes, strain … Read more
Boil or steam the potatoes and set aside to cool. Meanwhile, chop the onion very finely and mix with the butter. Peel the cooled potatoes and roughly grate them on a grater. Now mix the potatoes with the onion butter, salt, pepper, caraway seeds, garlic, chives and cream in a bowl and stir to a … Read more
For the basic white sauce, boil down white wine with onion rings, bay leaf and peppercorns to 2-3 tablespoons liquid. Pour in stock and strain. Top up with cream, bring to the boil and thicken with flour butter (mix liquid butter and flour). Boil briefly, season with salt and pepper and mix.
For the ricotta spread, remove the seeds from the tomatoes and cut them into small pieces. Chop the garlic. Mix tomatoes, garlic and finely chopped basil with ricotta. Season with lemon, salt and pepper. Cut the ciabatta into slices about 1 cm thick, put the ricotta on it and let it taste good.
Rinse, clean and quarter the strawberries. Rinse the peaches and cut them from the stone in narrow wedges. Pour the orange juice, strawberry liqueur and the bunch of basil into a punch bowl and steep for 30 minutes with the lid closed. Now fill up with ice-cold sparkling wine.
Rinse the scampi, peel off the tail so that its flesh is exposed but the tip is still covered by the shell, and remove the intestines. Sauté the scampi tails in hot oil for one minute, season with salt and season with pepper. Lift out and set aside on a plate. In a wok, sauté … Read more
For the seasoned grilled meat, mix all the spices in a small baking bowl. Sprinkle 2 teaspoons of salt over the pork, lamb and chicken and rub with the spices. Place the meat in a large oven dish, cover and refrigerate for one night. Preheat the broiler. Broil the pork loin for 30-40 minutes, until … Read more