All ingredients are mixed and put into an enamel bowl. In a large enough saucepan with a lid, boil the quantity until the milk curdles and the mixture becomes solid. Drain in a hair strainer. Turn upside down and cool in a cool place. After that, the egg cheese can be cut into 2 cm … Read more
Combine everything in an stainless steel pot, put on the fire and stir until it thickens. 85 C or possibly thereabouts. Do not use bottled juice, it tastes awful. Zest of lemons, finely chopped. Unsprayed lemons! Whatever it takes to make 50g. A quality lemon compound from Doehler, Hero, etc. Has more flavor and is … Read more
Prepare the pork until cooked. Cut into five cm long and three mm narrow strips and stir with the previously beaten eggs after cooling. Heat the oil in a wok and fry the separated meat strips briefly in the oil. Remove from the wok, separate the strips one more time, increase the oil temperature and … Read more
Briefly fry the chicken in the heated butter, remove from the frying pan, season with salt and season with pepper. Saute minced onion in the roasting stock for five minutes until soft, dust with flour and extinguish with white wine. Slowly bring to a boil while stirring throughout. Add cream and mustard, thicken on low … Read more
Mix the herbs, diced onion, garlic and mustard with the chicken stock (or preferably blend) and leave to marinate for a few hours. Then strain through a sieve and mix with the remaining ingredients except the oil. Slowly whisk in the oil at the end. Pour the salad dressing into screw jars and store in … Read more
For the Nutella slice, separate the eggs and beat the egg whites until stiff. Cream sugar with egg yolks until fluffy. Add the remaining ingredients and fold in the snow. Put the mixture on a baking tray covered with baking paper and bake for 20 minutes at 220 degrees top/bottom heat. Then remove and let … Read more
Rinse and dry the saddle of lamb. Carefully score the skin crosswise, season with salt and pepper. Place on the fat pan of the oven. Roast in the heated oven for about 45 min. In the meantime, stir honey and juice of one lemon, fold in thyme and brush the saddle of lamb with it … Read more
Stir water, powdered sugar, yolks and vanilla sugar thingy until creamy. Whip egg whites to very firm peaks and fold into yolk mixture with flour. Spread the sponge mixture on a baking sheet lined with parchment paper and bake in a heated oven at 200 degrees for about 10 min. Cream: Cream butter until fluffy, … Read more
For the pasta al burro, cook the pasta in boiling salted water according to package directions. Grate the Parmesan cheese. Mix the pasta well in a bowl with the butter and the Parmesan and serve immediately.
For the kamut buckwheat pasta, grind the grain very finely or buy ground, knead with the remaining ingredients a not too firm dough. Twist in plastic wrap, let rest for an hour. With the help of a pasta machine make fine ribbon noodles, or roll out thinly with a rolling pin and cut any noodles. … Read more