A great pasta dish for any occasion: Make salad dressing with vinegar, oil, mustard and salt. Make pasta al dente, drain and cool. Clean all remaining vegetables and cut into bite-sized pieces. Pluck kitchen herbs and mix everything together with the salad dressing.
For the chili pike perch with chard, chop the chili. Chop garlic, rinse pike-perch fillet in cold water and pat dry. Drizzle pike perch with lemon juice and sprinkle with chili flakes. Sear in oil on both sides for about 3 minutes. For the chard, heat some butter, sauté garlic, mix in chard and sauté … Read more
For roasted turkey leg with colorful vegetables, coarsely dice the onion. Season turkey leg with pepper, roll up and tie with kitchen twine. Preheat oven to 155 degrees convection. Heat oil in a large frying pan. Sear turkey leg vigorously on all sides, remove and place in a roasting pan with a lid for the … Read more
Cream butter and curd well and season with the remaining ingredients.
For the Apple Orange Malibu, blend apple juice, orange juice and Malibu and serve with plenty of ice cubes.
Soak raisins, dried plums and pomace for at least 3 hours. Divide rabbit into portions, season with salt and pepper. Fry bacon cubes until crispy brown and remove. Fry the rabbit with the butter and the bacon fat and remove. Stir the flour into the remaining fat, add the wine, stir until smooth and bubble. … Read more
For the rolls, stir the yeast with the water until the yeast is dissolved. Add the salt and flour until a soft paste is formed. Stir in the curd cheese and butter. Add the remaining flour. Knead with the dough hook of the food processor at medium speed for about 10 minutes, as the wheat … Read more
Prepare yeast with milk and 1/4 of the flour to a steam. Rub the clarified butter with the sugar, salt and eggs, knead everything together and finally gently knead in the fruit. Form 5 “mountains” from the dough. Brush with warm butter and coat in the crumble mixture and let rise briefly. Bake at 170 … Read more
Mix well eggs, the oil, sugar, baking powder and lemon zest. Add flour as needed (experience shows that about 30 tablespoons). The dough should be malleable, but not too firm. Oil a baking tray. Preheat the oven to about 200 °C. Form small balls from the dough (diameter approx. 3-4 cm). Now form ellipse-shaped cakes … Read more
1. in a juicer boil 5 liters of water. Gooseberries in the fruit basket form and juice in the closed saucepan i hour. Carefully remove the juice (approx. 750 ml) and allow to cool. 2. Cut the vanilla pods lengthwise and scrape out the pulp. Break open the cardamom pods and finely crush the seeds … Read more