For the base, knead flour, baking powder, butter in flakes, 1 egg and 100 ml whipped cream until smooth. Form the dough into a roll, wrap in foil and chill for 60 minutes. Grate the mountain cheese. Finely chop the tomatoes. Fry bacon in a pan until crispy. Wash chives, dab dry and cut into … Read more
Pasta dishes are always a good idea! Beat the egg by hand until fluffy. Mix in remaining ingredients until baking mixture is nice and runny. Grease frying pan if necessary. Pour three tbsp. at a time over the top into the center of the hot frying pan. Bake pancakes until risen and edges are dry. … Read more
Try this delicious pasta dish: About 40 min. frying time Caramelize apricot cubes and pine nuts with butter and set aside. Season saddle of veal with pepper and season with salt. Sauté shallots together with garlic and veal saddle gently on all sides. Extinguish with clear soup and a tiny bit of white wine, so … Read more
For the goat cheese zucchini parcel, first wash the zucchini, cut off the ends and slice the zucchini lengthwise into thin slices. Heat olive oil in a pan and sauté the zucchini slices in it so they become soft and pliable. Wrap the goat cheese with the zucchini. Cut the bacon slices in half lengthwise … Read more
Clean carrots, remove peel from potatoes and cut into slices or cubes. Cut the meat into bite-sized pieces and fry in butter. Salt, season with pepper and extinguish with beef broth. Now layer the carrots and caraway seeds on top, then the potatoes. Cover and cook at low temperature for 45 minutes. Serve sprinkled with … Read more
Remove the peel from the potatoes, rinse, cut in half. Boil in salted water for fifteen to twenty minutes. Clean cabbage, rinse and cut into narrow wedges. Boil about 1/2 liter of water and clear soup. Pre-cook cabbage in it for 5 min. Drain, reserving vegetable soup. Heat oil. Roast minced meat in it until … Read more
Rinse and peel the rhubarb. Cut diagonally into pieces 8-10 cm long. Place in a shallow baking dish. Mix the sugar and vanilla seeds and spread evenly over the rhubarb. Drizzle the sweet wine over the top. Meanwhile, cook the rhubarb with the lid closed in the oven heated to 200 °C on the second … Read more
Chop the onion and leek and fry them in a little bit of fat. Add the minced beef and fry until the color of the meat has disappeared. Season with salt and pepper. Then extinguish the meat with the canned tomatoes. If necessary, skim off any gravy that may have formed beforehand, so that it … Read more
For the peanut-banana spread, toast sesame seeds in a pan without adding fat, over low heat, stirring constantly until they emit a delicate fragrance. Peel bananas and puree with milk in a blender. Mix banana puree with lemon zest, lemon juice and sesame seeds and mix with peanut cream.
Finely dice onions, seeded peppers and garlic. Sauté everything in the oil. Drain the apricots, reserving the juice. Cut the apricots into large cubes, add to the frying pan with curry and sauté briefly. Add 5 tbsp. apricot juice, briefly let it boil up. Fill into a sufficiently large bowl and mash finely, cool to … Read more