Recipes

For the apple flummery, first boil rice in 500 ml water, then strain and drain well. Peel the apple, cut into quarters and remove the core. Cut apple quarters into approx. 1 cm pieces. Bring milk, vanilla sugar, lemon zest and 1 pinch of salt to a boil, cover and steam rice and apple pieces … Read more

* 4-6 servings Cut half of the pork, calf’s liver and green bacon into small cubes and put them in a suitable bowl. Season with salt, pepper and thyme, add the Calvados and mix well. Cover and place in the refrigerator for 30 minutes. Rinse and pluck the parsley. Remove the peel from the shallots … Read more

Grind the peppermint leaves together with the sugar in a mortar, infuse this mixture in the hot skim milk, then let it cool. Dissolve the cooking chocolate in a bain-marie, mix with the egg yolks until a frothy quantity is obtained, which is slightly bound. Allow this to cool as well. Fold the flavored cow’s … Read more

Coarsely grate the radish. Mix whipped cream, curd cheese, juice of one lemon, curry powder and salt until smooth and mix with the radish. Arrange on the lettuce leaves.

For the cauliflower in cheese sauce, divide the cauliflower into florets and rinse with cold water. Steam in boiling salted water over low heat until tender, about 15 minutes, then drain. For the poached eggs, bring water, salt and vinegar to a boil. Stir with a spoon to create a suction, crack eggs one at … Read more

For the Christmas punch, put all the ingredients in a large pot and bring to the boil briefly. Serve the punch immediately hot. Cheers!

Cut meat into large cubes, bacon and onion into small cubes, halve mushrooms. Heat the oil and brown the meat on all sides. Add bacon and onion and fry. Add mushrooms and sauté for 10 minutes until soft. As soon as all liquid has evaporated, sprinkle flour on top and stir until brown. Pour red … Read more