Mix the dough, form it into a 3 cm thick roll and tear off small 2 cm long pieces. Press these with the flat of your hand to form a dough and roll out with a rolling pin. Chop the pork together with the ginger and garlic, chop the leek and coriander. Add the remaining … Read more
Cut fennel bulbs in half lengthwise. Cook until just tender with water and a little salt (in a pressure cooker in about four minutes, otherwise in about 12 minutes). Drain and collect juice. Dip tomatoes briefly in hot water, rinse when cool, peel and cut into small cubes. Heat butter. Sauté onions, then add tomatoes. … Read more
Have fun preparing this mushroom dish! Peel and finely dice the onion. Finely grind (or crush and finely mortar) the juniper berries, allspice seeds and peppercorns in the Moulinette. Cut the venison into cubes. Foam the butter in a heavy roasting pan and brown the meat in it on all sides, stirring continuously over high … Read more
For the meringue, beat egg whites and sugar until thick and fluffy. Beat until the sugar is completely dissolved. Pour the mixture into a piping bag and spread on a baking tray covered with baking paper. Bake the meringue in the oven preheated to 100°C (hot air) for 1.5 to 2 hours.
Cut Chinese cabbage into fine strips and rinse with cold water. Drain well. Finely chop onion, garlic clove and parsley. Halve or coarsely chop beetle beans. Heat olive oil in a pan and sauté onions briefly. Add Chinese cabbage, garlic and cumin and fry briefly. Now deglaze with a splash of vinegar and pour in … Read more
hazelnuts) Grind the poultry liver, maybe skin the pork neck and put it through the 8mm disk of the meat grinder with the fresh meat and the pork liver. Add the egg, whisky, thyme and port wine, season with salt and season with pepper. Mix all ingredients thoroughly. Preheat the oven to 200 °C. Cut … Read more
Pasta dishes are always a good idea! Cook pasta according to package instructions. Remove the skin from the garlic and press through a press. Chop chilies finely. Remove the skin from the onion and cut into wedges. Remove seeds from peppers and cut into strips. Cut broccoli into roses. Stir-fry everything in hot oil in … Read more
For the chicken soup, cut the chicken, preferably into wings, legs and breast. Put it in a large pot with about 5 liters of water. Add the chopped greens to this. Also add the chicken hearts and finally add the soup cubes. Let it boil for about 2 hours.
Bring the vegetable soup to the boil. Add the groats and oat flakes while stirring with a whisk. Turn off the heat and let the groats and oat flakes swell for 20 minutes, but do not let them bubble up anymore. In the meantime, remove the skin from the onion, dice it and fry it … Read more
Mix flour well with yeast and salt, and then add the water to make a smooth, lump-free dough. The dough should not be sticky at the end, but should feel dry but smooth. The amount of water can vary depending on the quality of the flour, i.e. either more flour or possibly water must be … Read more