For the mango oatmeal breakfast, bring the milk to the boil. Add the oat flakes and cook for 1 minute while stirring, then leave to swell in the reheat for 10 minutes. Peel the mango, remove the stone and cut into very small pieces. Sweeten the mango oatmeal with the honey and fold in the … Read more
Averna or Ramazzotti – Ital. Sweet herb liqueur Mass to taste – at least 2 shot glasses each Beat egg yolks with cornstarch and sugar on a water bath until creamy. Scrape out vanilla pod and simmer in milk for 10 min. ‘Remove pod, add milk to egg mixture form – stir to make a … Read more
Knead potato dough with cocoa powder and pull, roll out on semolina, wrap truffle balls and pull in sugar water. Fillet oranges set aside. Caramelize sugar with butter and extinguish juice add kounquat slices. Mix maizena (cornstarch) with a little water and thicken the sauce with it. Season with orange liqueur. Add orange fillets and … Read more
Try this delicious pasta dish: Bring half a liter of water with fat to a boil. Pour in long grain rice and make in closed saucepan at low temperature for about 20 min. Grate the zucchini on a grater and mix it with the cooked long grain rice. Note: taste first before seasoning, the rice … Read more
Bring salted water to a boil, pour in rolled barley and cook. Do not make cauliflower too soft. Prepare a sauce from fat, flour and liquid, season heartily with spices, add egg yolk and fold in the snow. Form half of the rolled barley in a gratin dish, then the vegetables and half of the … Read more
First, peel and finely chop the onion and garlic. Finely chop the herbs as well. Drain the tuna and tear into small pieces. Add curd cheese and crème fraîche and stir, season with salt and pepper. Enjoy the spread as you like.
1. sprinkle the cleaned shrimp with lemon juice..2. finely chop the garlic, cut the green part of the onion into 1 cm wide rings, chop the rest fei…3. chili peppers and hot peppers into rings…4. Sauté garlic in oil, add shrimp and stir-fry for 2 minutes…5. Add onion, chili and hot pepper and sauté…6. Pour … Read more
For the nut cake, cream the butter, add the sugar and eggs until the sugar is dissolved and the mixture is well fluffy. Then add the remaining ingredients. Pour into a greased loaf pan and bake at 190 °C for about 70 minutes.
* Remove the skin from the shallots, cut into the finest cubes and sauté with a crushed clove of garlic in one or two tablespoons of olive oil. * Extinguish with the red wine and cook until there is almost no liquid left. Remove the garlic clove. * Emulsify the olive oil, shallots, tomato juice … Read more
For the peach melba cake, beat the eggs and sugar until foamy, then fold in the flour. Spread the mixture on a cake pan lined with baking paper and bake at 160 °C for approx. 18 min, then let cool. For the cream, first whip the cream until stiff and refrigerate. Mix curd cheese with … Read more