Recipes

Try this delicious cake recipe: Make a well kneadable yeast dough from the first ingredients and roll out to a rectangle 1/2 cm thick. For the filling, boil the water and sugar, add the nuts and perhaps fold in 1 egg to make the nut mixture smoother. Spread this filling on the dough, roll up … Read more

1. carp “blue” in vegetable sauce with horseradish Fillet the carp, cut one fillet from the skin, the other with skin. Cut red potatoes, beet, leek and carrots into thin strips. In addition, cut the shallots into small pieces. First sauté the shallots in olive oil until translucent. Now add the potatoes, carrots and beet, … Read more

Marinate the meat in wine, oil, thyme and pepper for 4 hours at room temperature or overnight in the refrigerator. In a large pan, fry the bacon, onion and garlic. Add the mushrooms and let them fall together. Drain the meat and collect the marinade. Put the meat in the stove and dust it evenly … Read more

Peach ice cubes The day before the party, cut 2 ripe peaches crosswise and blanch in boiling hot water for 30 seconds. Remove, rinse and drain. Skin, halve and pit peaches. Cut peaches into coarse pieces and mash finely with 1 tbsp juice of one lemon and 1- 2 tsp confectioners’ sugar. Fill into an … Read more

Rinse and clean 1 kg zucchini, cut in half lengthwise once, diagonally once, then lengthwise into pieces. 4 cloves garlic, peeled, cut into slices. Rinse and coarsely chop 1 bunch flat-leaf parsley. Layer both with the zucchini in jars. Make 1 liter white wine vinegar, 1 tbsp thyme, 1 tsp black peppercorns, 175 g sugar, … Read more