For the chocolate piped pastry, mix all ingredients well with a hand mixer or food processor. Pour the mixture into a pastry syringe and pipe any shapes onto a baking tray lined with baking paper. Bake the chocolate shortbread in a preheated oven at 180° for about 10 minutes.
For the caramel chocolate cream, heat 125 ml of whipping cream (but do not let it get too hot). Slowly dissolve the sliced caramels and chopped chocolate in the cream. Stir in Qimiq until smooth. Allow the caramel-chocolate mixture to cool, stirring repeatedly. Finally, fold in the whipped cream. Refrigerate the caramel-chocolate cream until ready … Read more
For the apple compote, peel the apples and cut into small pieces. Bring a little water with sugar, cinnamon bark and star anise to the boil, add the apple cubes, bring to the boil once and cook over low heat for 2 minutes.
For the pork loin in hazelnut-herb coating, quarter the potatoes lengthwise, peel and quarter the shallots, mix with the remaining ingredients and spread on a baking tray. Bake in the oven at 175 °C for about 35 minutes. 5 minutes before the potatoes are soft, prepare the meat. To do this, brush the pork chops … Read more
Peel onion and ginger, chop. Clean vegetables, cut into small pieces. Peel potatoes and cut into cubes. Rinse fish, dry and cut into bite-sized pieces. Heat oil, fry onion and ginger in it. Add vegetables and sauté briefly. Mix curry paste, sugar, half of the coconut milk and vegetable soup, add to vegetable form and … Read more
(From the Ticino Alps) Boil the beef broth with the crushed garlic clove, pepper and cloves for 15 minutes on low heat. Remove the cloves. Cut cheese into slices, layer rye bread alternately with cheese in a heated saucepan, pour boiling seasoned beef broth and pull until all liquid is absorbed. Sprinkle cinnamon over the … Read more
1. fish fillet cooled rinse and cut into cubes ss 2 cm. Boil 1, 5 liters of water with sea salt and 2 tbsp vinegar. Pour in crayfish tails, boil 1x and do 1 1/2 min. Remove, rinse and drain. Cook monkfish in the same way. Break crab tails out of shell, cut in half … Read more
Preheat the oven to 75 degrees and heat a plate with it. Clean the celery, carrots and leek and cut them into very thin strips. Cut the mushrooms into thin slices. Steam all vegetables over steam or in a little salted water until crisp. Set aside. Season the filets mignons with salt and pepper. Sear … Read more
the following recipe does not come from any cookbook It is a recipe of Valais stew passed down through generations and comes from the Lötschental, but still tastes good. Chop 2 onions and sauté them. Cut bacon into small cubes, add pork and hamma and sauté well with the onions. If possible, do not use … Read more
Let the chocolate melt together with the butter. (This works best in the microwave!). Separate the eggs. Beat the yolks with 2 tbsp. sugar until very creamy. Whip the egg whites with the remaining sugar until stiff peaks form. Fold the slightly cooled but still liquid chocolate-butter mixture into the egg yolk foam and fold … Read more