Recipes

Salsa Besciamella – Béchamel Sauce

You can also make bechamel sauce with low-fat milk. Melt the butter in a heavy saucepan over medium( heat. Sweat the flour, stirring constantly with a wooden spoon, until it combines with the butter to form a smooth paste. Gradually add the milk, stirring constantly until it is ever fully absorbed. When all the milk … Read more

Duck Breast in Port Wine Sauce

If you can, get meat from female animals. This is more tender and exceptionally well suited for short roasting. For the sauce, sweat the finely chopped shallots in 30 g butter in a saucepan until light brown. Extinguish with half the port, boil, add remaining port and chicken stock, reduce slightly over no heat, skimming … Read more

Trout Blue

Gut the trout and rinse the inside. Peel or possibly rinse the vegetables and coarsely dice. In a saucepan, bring the water with the white wine, vegetables, herbs and spices to a boil and simmer for 15 minutes. Pour this stock through a sieve into a fish pot and let it bubble up repeatedly. Add … Read more

Tahiti

For the cocktail Tahiti shake all ingredients with 4 ice cubes in a shaker. Garnish the Tahiti with fresh fruit as desired and serve with 4 ice cubes.

Parade Tomato Soup

For the tomato soup, first dice the onion and sauté in a pot with very little oil. Cut the tomatoes into quarters, remove the stalk and add to the onions in the pot. Break off the dried bay leaf in the middle and add both halves. Now let everything sweat a bit and then fill … Read more

Red Beet Spelt Bran Buffer

Peel the beet and tear into coarse pieces with a grater. Mix with the egg and spelt bran and let swell for 10 minutes. Then season with fresh horseradish, salt, pepper and a little lemon juice. Heat 4 tablespoons of sunflower oil in a pan, form small pancakes from the beetroot mixture and fry until … Read more

Shrimp with Fried Mango

For the shrimp with fried mango, wash the shrimp and remove the intestines. Heat some oil in a pan and fry the shrimp on both sides, salt and set aside. Peel the mango and cut it into sticks. Now add them to the pan and let them caramelize. Serve together with some parmesan cheese.

Italian Vegetable Cake

1. spread a 20 cm cake pan with the strudel sheets. Spread each layer with melted butter. 2. Put the spinach in a colander and squeeze out the remaining liquid with a spoon or your hand. Form spinach into 8-9 balls and arrange in the prepared shallow dish. 3. combine eggs, whipped cream and ricotta … Read more

Potato Goulash

For the potato goulash, sauté onion in a little hot oil. Add paprika, water, salt, vinegar and diced potatoes and grated carrot and simmer covered on low heat until potatoes are very soft and a creamy sauce is formed. Slice the sausages, add them and let them heat up briefly. Serve the potato goulash with … Read more