Recipes

For the beer batter, separate the egg and beat the egg whites until stiff. Stir the beer with the flour and the yolk until smooth, add the butter, salt, pepper and let rest for 30 minutes. Carefully fold in the beaten egg whites. Can now be used immediately.

Marinate the red cabbage the day before. First cut the cabbage in half, remove the stalk and finely chop or slice the cabbage. Peel, core and coarsely grate the apples. Mix cabbage with salt, apples, vinegar, apple juice, wine and cranberries and let marinate overnight. Cut onion into thin strips and fry in hot lard. … Read more

For the caramel-chocolate bites, melt coconut oil and chocolate together. Either in a water bath or carefully in the microwave. Mix the caramelized condensed milk with the warm chocolate sauce. Add butter vanilla flavoring. Add cornflakes and stir gently (the cornflakes should not break) until all flakes are coated with chocolate. Using two coffee spoons, … Read more

For the spelt nut marzipan cinnamon buns, prepare a yeast dough from all ingredients. Cover with a damp cloth and let rise in a warm place for about 1 hour. Melt the remaining butter. Heat the milk in a saucepan. Add cinnamon, birch sugar and nuts and let rest a bit. Line muffin tray with … Read more

For the cabbage rolls with tomato sauce, first carefully remove the larger cabbage leaves from the cabbage head (they should not tear). Bring the soup to a boil and blanch the cabbage leaves briefly in it (save the soup afterwards). Quench with cold water. Cut out the stalk. Peel onion and chop finely. Heat oil … Read more

For the soybean sprout salad, wash the soybean sprouts. Season a sufficient amount of water with about 2 tablespoons of soy sauce and bring to a boil. Boil the bean sprouts for 1-2 minutes, drain and quench in cold water. Mix all the ingredients for the marinade well and season to taste. Mix the bean … Read more