For the Riz Rouge with shrimp and broccoli cream, first boil the Riz Rouge in lightly salted water for about 18 minutes. Meanwhile, cook the broccoli in salted water until done. Blend the broccoli, pinch of salt, pepper and 2 tablespoons of milk together and set the cream aside. Heat 1 tablespoon of olive oil … Read more
Prepare all ingredients to a yeast dough – mix flour with yeast, salt and spices. Add lukewarm water and milk and knead well. Let the dough rise for 20 min. and knead well one more time, form a loaf and put it in a watered, lightly greased roman pot form. Cover and let rise another … Read more
For the breaded melanzani, wash and dry the melanzani and cut into slices about 1 cm thick. Lightly salt the slices. Whisk the egg with the milk in a bowl. Peel the garlic and press it into the egg-milk mixture. Dredge the slices in flour, then in the egg-milk-garlic mixture and coat with breadcrumbs. Fry … Read more
For the chia porridge, coarsely dice the melon, puree and mix with the raw cane sugar and the chia seeds, stir occasionally and leave to infuse for at least an hour, preferably overnight in the refrigerator. Bring the oatmeal to a gentle simmer with the milk and water over medium heat, turning down a bit … Read more
First, sort out the blackberries. Put them in a large mixing bowl with all the other ingredients and puree finely. Pour into glasses and decorate as desired.
For the rice pudding casserole with peaches, bring the milk and sugar to a boil, add the uncooked rice pudding with a whisk, stirring constantly, and continue to cook over low heat for 1 to 2 minutes, continuing to stir. Then let the rice pudding steep for 10min without heat. Cut the peaches into small … Read more
Try this delicious cake recipe: Beat eggs and sugar until creamy. Fold in all ingredients one by one. Form the dough into a roll (diameter 2.5 cm) and cut into even pieces. Form into balls, place on a baking tray lined with baking paper (or greased) and flatten with a fork or a teaspoon. Bake … Read more
For the cambette baked cut well cooled cambette into eckerl. Coat with flour, briefly beaten egg and breadcrumbs. Fry in hot oil at approx. 170°C until golden brown, drain on kitchen paper. Fry fresh parsley as well and drain. Mix sour cream with fresh herbs and serve together with fried parsley.
For the marzipan shortbread, cream butter and sugar until fluffy, add egg and crushed marzipan and mix well. Mix flour, starch and baking powder and add to the butter-sugar mixture until smooth. Using a piping bag and a star-shaped nozzle, pipe the cookies onto 2 baking sheets lined with baking paper and bake at 180 … Read more
Prepare the sponge mixture according to the basic recipe and bake in the cake ring. Cut the baked cake twice horizontally. Set aside the middle, larger part for the filling. Place the nice side (which will also be frosted) down in a cake hoop, spread with jam, apply The Punch Filling and place the jam-covered … Read more