Recipes

Tip the yogurt onto a sieve to drain. Meanwhile, remove the peel from the ginger and grate, stir well with coriander, honey, curry, jam, cinnamon, mustard and salt. Fold in the drained yogurt.

Clean the leek, cut in half lengthwise, cut into strips, rinse thoroughly and drain. Form the spaghetti in 3 to 4 liters of boiling salted water, add oil and cook (stirring occasionally). 3 minutes before the end of the cooking time, add the leek and cook. Transfer both to a colander, cool and drain. Melt … Read more

Remove the stalk from the cabbage and then finely slice. Blanch (scald) red cabbage strips with boiling hot salted water with a splash of vinegar and squeeze lightly. Stir through balsamic vinegar, red wine vinegar, salt, pepper, orange juice and 1 pinch of sugar and mix with red cabbage. Let infuse until cooled, then add … Read more

Remove the peel from the carrot and celery and cut into thin slices at the beginning, then into strips. Rinse and core the apple and cut the flesh into strips. Drain the sauerkraut and mix it with the carrot, celery and apple strips. Cut the toast in half across the corner to make triangles. Heat … Read more

Tip: It’s best to use your favorite ham – then your dish will taste twice as good!

Peel asparagus generously and cut the back third of the spears into small pieces. In a large frying pan, bring enough salted water to a boil. Pour in the asparagus and cook until just al dente. Lift out the asparagus and set aside. Cook the pasta in the asparagus water until al dente. Drain in … Read more