A simple but delicious cake recipe: Mix yeast with a pinch of fine crystal sugar and 20 g of warm milk until smooth and add enough flour to make a thick dough. Dust it lightly with flour, cover it with a tea towel and let it rise in a warm place until the damp shows … Read more
Prepare vanilla pudding powder with 1 l milk to a firm pudding. Add the margarine to the still hot pudding with a whisk, stirring constantly so that it does not get a skin. Set aside. Then beat the eggs with sugar until fluffy and add vanilla sugar. When it’s nice and fluffy, whisk in 3 … Read more
Smoked fillet of vendace with peanut-bacon leaf salad (Mecklenburg- Western Pomerania). Soak the lentils for a few hours in enough cold water, then drain and soften in a saucepan of boiling hot water. Make and peel the potatoes. Fillet, bone and parry the vendace. Season lightly on both sides with salt and season with pepper. … Read more
Boil orange and lime peel, lime juice, orange peel, sago, strawberry jam, powdered sugar and water, swell for thirty minutes with the lid closed. Fold in the pureed and quartered berries, add strawberry liqueur and leave to cool. For the sauce, mix all the ingredients together – except the whipped cream – then stir in … Read more
For the herring spread, chop the herring best in a food processor. Then mix all the ingredients with the herring pasta, season to taste and leave to rest.
For the raspberry ring cake, first preheat the oven to 175 °C top/bottom heat or 150 °C convection oven. Grease a cake pan and sprinkle with breadcrumbs. Mix sugar, butter, vanilla sugar and lemon zest until creamy. Fold in eggs one by one. Stir in rum as well. Combine flour, cornstarch and baking powder and … Read more
First, cut the potatoes into sticks about 2 cm thick. Boil them in enough salted water until soft. They should be just before they fall apart. Drain, rinse and let cool. Place in the refrigerator until the potatoes are nice and cold. If you want it to go faster, you can also put them in … Read more
For the meat strudel, heap flour on a board. Make a pit in the middle, add salt, vinegar, oil and 1 egg. Mix and gradually incorporate water. Knead dough until silky smooth. Form loaves, place on a floured board, brush the surface with oil and let rest under a warm bowl for about half an … Read more
For the tuna-avocado pasta salad, first cook the pasta in salted water until al dente. In the meantime, drain the tuna. Cut the avocado and bell bell pepper into fine strips, quarter the cocktail tomatoes, and also finely slice the young onion. When the pasta is al dente, strain it and rinse it with cold … Read more
Boil the potatoes, peel and cut into slices. Cut the ham into small leaf cubes and fry in canola oil. Add the potatoes and continue roasting until they are a little brown, season with salt and pepper. Serve the ham potatoes with green salad.