Pasta dishes are always a good idea! Peel and slice lyoners, fry in a little olive oil. gradually add chopped onion, cleaned peppers cut into strips, peeled tomatoes, crushed garlic clove and spices. Add paradeis pulp and extinguish with red wine. Simmer quietly on low heat for a quarter of an hour. Then add the … Read more
Pasta dishes are always a good idea! Peel the limes thinly, cut the peel into strips, squeeze 1 lime. Clean the mushrooms, cut them into slices, cut the ham into strips, dice the onion finely, chop the lemon balm coarsely. Cook the pasta in salted water until al dente. Sauté the onion cubes in the … Read more
For the crispy roasted apple with rum raisins, steep the raisins in the rum for one to two hours. Cut the top off the apples and remove the core. Cut off the lower part of the apple so that it can stand well fixed. In a pan, melt the butter and sprinkle in the rolled … Read more
For the fruit slices, whip egg whites and powdered sugar, lift in flour, add baking powder. Mix all fruits and add to the mixture. Finally, fold in the melted thea. Bake in the oven for about 30 minutes at 180 degrees. When cool, cut into small slices.
Prepare 6 espressos with the Nespresso coffee of your choice (6 x 40 ml). Pour the espressos into a cold glass jug together with the ground anise seeds, the piece of licorice root cut in two and the honey. Leave to infuse for 10 minutes. It is best to place the pitcher in a bucket … Read more
For the potato pie, lay out the rolled out puff pastry in 4 Dariol molds, prick, place aluminum foil on top and fill with dry lentils. Bake blind in the oven at 190-200°C for about 12 minutes. Let it cool down and carefully put the lentils out again. Then remove the aluminum foil as well. … Read more
Stir starch with a little bit of cold milk until smooth. Bring the milk and whipped cream to the boil with the lemons, salt, sugar and orange zest and the vanilla pulp. Gradually add the mixed starch while stirring. Make 2 min, stirring heartily. gradually fold in the yolks. Pour the custard onto a plate … Read more
Cream butter until fluffy. Finely chop the herbs and shallot. Mix butter with herbs, shallots, garlic, salt, mustard, lemon juice, Worcestershire sauce and season to taste. Place mixture on aluminum foil, form a roll and twist together. Leave in the refrigerator for a few hours. Then twist out of the foil, cut into slices and … Read more
* Slowly caramelize butter with sugar over gentle heat while stirring. * Add chestnuts. * Extinguish with port and red wine. * Allow to boil briefly. * Bind with wheat powder.
Peel the onion, rinse the tomatoes and cut both into cubes. Heat oil in a frying pan, add minced meat, paradeis pulp and onion cubes, season with pepper and salt and simmer for 1000 cmin on low heat. Remove peel from potatoes, rinse and cut into narrow strips. In a large, shallow gratin dish, layer … Read more