For the roasted wild goose cut off the prepared goose head, neck, wings and feet. Pour boiling water over, dry, salt and pepper inside and out. Wrap with slices of bacon. Fry in hot butter, adding a little water and basting frequently. When the goose has browned nicely, pour whipped cream over it, season the … Read more
For the orange marzipan croissants, chop the raw marzipan paste and knead in a bowl with the aranzini, sugar, almonds and Cointreau until smooth. Form the marzipan mixture into thin rolls (1 cm in diameter) on a sugared work surface and divide them into 8 cm long pieces. Shape the marzipan pieces into croissants, place … Read more
For the shrimp mousse, puree the shrimp with a hand blender. Soak the gelatine in cold water. Whip the yolks until light and fluffy, stir in the shrimp puree and season. Dissolve the gelatine with Noilly Prat in a saucepan over low heat and stir into the shrimp mixture. Whip the whipped cream until stiff … Read more
For the chocolate strawberry slice, first cream the butter with the honey. Mix the flour and baking powder, then add the cocoa. Stir the eggs into the butter mixture and finally stir in the flour mixture and milk alternately. Pour this mixture into a rectangular form of about 24 x 24 cm. Bake at 180 … Read more
Peel the potatoes, cut into strips and boil in salted water until soft. Heat oil in a pan, add potatoes, season with barbecue seasoning and fry all around, tossing often. Arrange the pan-wedges and serve.
For the strawberry punch, mix strawberries with sugar. Add basil and pour in vermouth. Cover and let steep at room temperature for about 6 hours. Before serving, pour with rose.
A cake recipe for all foodies: For the dough, mix sugar, yeast, flour and salt. Add the oil and lukewarm milk and knead everything together with the dough hook of the mixer and then with your hands. Leave to rise for about half an hour in a warm place until the dough has doubled in … Read more
Pasta dishes are always a good idea! Rinse and dab the melanzane and cut into cubes of about 1 cm. Cut the bacon slices diagonally into strips. Mix the melanzane and bacon with the oil, salt and pepper and lay out on a baking sheet. Place under the heated broiler and roast for about 3 … Read more
1. rinse potatoes and boil in salted water for 18 minutes, then peel and cool. Cut potatoes into fine slices. 3. 3. finely dice onion. Clean chanterelles. Heat oil in a frying pan and sauté onions and chanterelles for 4 minutes until translucent, add to potatoes. Add fruit vinegar and chicken stock to the frying … Read more
Blanch the bath, add butter flakes, crush, add whipped cream, cook, season and arrange in a deep plate. Garnish with chopped leaf parsley.