Recipes

Vegetable Pan with Pak Choi and Mushrooms

For the vegetable pan, peel the potatoes and cut into cubes. Cut the herb mushrooms into cubes as well. Wash the leek and pak choi and cut into fine strips. Fry the potato and mushroom cubes in hot olive oil until brown all over. Reduce heat, add leek and sauté. Add coconut milk and vegetable … Read more

Juicy Sponge Cake Roulade

For the moist sponge cake roll, beat the eggs with the mixer on high speed until fluffy. Gradually beat in the sugar, vanilla sugar and oil. Finally, carefully fold in the flour. Spread the sponge on a baking tray lined with baking paper and bake at 200 degrees for about 13 minutes. Mix the jam … Read more

Curd Cheese and Herbs Muffins

For the curd-herb muffins, preheat the oven to 200 degrees and line a muffin tin with paper cups for 12 pieces. Mix flour with baking powder, caraway seeds, some pepper and salt in a bowl. Mix the curd with the milk and fresh herbs until smooth. In a large bowl, whisk egg with oil. Fold … Read more

Braised Romaine Lettuce

Cut romaine lettuce in half and remove the stem in a wedge shape. Fry bacon and onion cubes in a roaster with melted butter. Now sprinkle with a pinch of sugar. Put the lettuce halves on top, extinguish with a tiny bit of vinegar and half cover with vegetable soup. Cover the roaster with parchment … Read more

Filled Pancakes

A great pasta dish for any occasion: 1. Mix the flours together. Add the eggs, milk and mineral water and mix heartily together until smooth. Season with the salt. Leave to rest for 40 minutes. Peel the onion and cut into small cubes. Sauté in the heated oil until soft. Add the minced meat and … Read more

Cream Mushrooms

Sauté the shallot in butter in a frying pan, add the garlic and mushroom slices, sauté until most of the liquid has evaporated, season with pepper, curry and nutmeg. Add whipped cream and thyme, cook briefly. Bind with flour butter and serve immediately.

Iced Cappuccino Cream on Orange Salad*

hours): Whip egg yolks, sugar and Baileys over water bath until creamy, remove from water bath and whip until cooled. Add the espresso powder, fold in the whipped cream and pour into the muffin tin. Then freeze for about four to six hours. Remove the peel from the oranges and marinate them with honey and … Read more

Chia Seed Porridge with Melon and Raspberry

For the chia seed porridge, coarsely dice the melon, puree and mix with the maple sugar and chia seeds, stir occasionally and let stand for at least an hour, preferably overnight in the refrigerator. Wash the raspberries. Bring the oatmeal to a gentle simmer with the milk and water over medium heat, turning down a … Read more