Heat oil or fat add onions, finely chopped, garlic clove, finely chopped add round grain rice (Vialone, Arborio). Immediately turn down to low heat, stirring throughout until soft Soup, (instant) deglaze. Make on low heat. Cooking time 15 to 20 min Stir from time to time. Chief lettuce, dark leaves only Blanch lettuce leaves in … Read more
1. shred the turkey meat. 2. chop peeled onions, garlic and drained artichokes. 3. blanch, skin and dice the tomatoes. Remove the stones from the olives and chop them. Sauté the meat in butter and oil, season with pepper, rosemary, salt and thyme. Add onions, garlic and artichoke hearts, fry for 5 minutes. Extinguish with … Read more
1. finely grind the cumin, coriander and cardamom, garam masala, chili spice, turmeric and 1 pinch of salt in a mortar or spice grinder. Sear the duck breasts, skin side down, in a large heavy frying pan over medium heat for 10 min until the skin is golden brown. Turn the duck breasts to the … Read more
For the parmesan fish, salt the fish and sprinkle with lemon juice. Roll the fish fillets first in flour, then in beaten eggs and finally in grated Parmesan. Fry the parmesan fish in enough cooking fat until golden brown.
For the puff pastry snails, first wash the young onion and chop finely. Grate the cheese. Finely dice the ham and bacon. Mix everything with cream cheese and egg white and season with salt and pepper. Roll out the puff pastry and spread the mixture on it, not all the way to the edge. Roll … Read more
Pasta dishes are simply always delicious! Prepare the noodles in as little water as possible with the saffron as well as the turmeric, or prepare saffron noodles according to package instructions. Cut the onions into rings and sauté them in the butter with the garlic. Add the washed spinach leaves while still wet and drop … Read more
Cut the peppers into strips, the onions into slices and the peeled tomatoes into quarters. Fry the diced bacon in heated oil until translucent, add the onions. Fry everything briefly. Add a little hot water. Add the peppers, then the tomatoes, season and cook with the lid closed. Letcho must be mushy. Serve with pasta, … Read more
For the spaghetti with salmon sauce, cut the salmon into cubes. Season with lemon zest and juice, salt and pepper and let marinate briefly. Cook the spaghetti in salted water until al dente. At the same time, boil cream, Noilly Prat and dill. Add salmon cubes and cook for 10 minutes. Strain the spaghetti and … Read more
For the upside-down cake rhubarb, first wash and peel the rhubarb. Cut into pieces the length of the baking dish. Cut all pieces in half lengthwise. Place the rhubarb over a bowl in a colander and cover with sugar. Leave to juice overnight (at least 6 hours). Grease the baking dish with the butter and … Read more
Pile: cut the rolls into flakes. Whisk milk, egg with sugar and pour over the buns. Let stand for 15 minutes. Preheat oven to 180°C. Place in a coated baking dish. Bake in oven at 180°C for 20 to 30 minutes. Topping: Mix curd cheese with honey , vanilla sugar and rum. Cut peaches into … Read more