For the beetroot chia smoothie, peel the banana and wash and core the pear. Put the fruit in a blender with the beet and the water and puree finely. Finally, stir in the chia seeds and serve the beetroot chia smoothie.
Perhaps your new favorite bean dish: 1. debone herring, place on skin side, pull out remaining bones with tweezers and cut fillets from skin with a sharp kitchen knife (or fillet from fishmonger). Rinse cooled fillets and dry with kitchen roll. Peel garlic and cut into thin slices. Rinse orange hot, rub dry, and thinly … Read more
Fry the minced meat in oil, add the diced onion and sauté. Add both types of beans with the liquid, paradeis pulp, thyme and chili (rather a little less at the beginning, you can still season!) Cook everything a little bit. Cut the leek into rings and cook for about 3 minutes. At the end … Read more
Rinse goose breast fillet and rub dry. Score skin crosswise with a sharp kitchen knife. Remove peel from ginger and garlic. Remove seeds from chili pepper. Chop ginger, garlic and chili pepper very finely. Stir a marinade from ginger, garlic, orange juice, lime juice, chili pieces, honey and soy sauce. Peel and seed the pumpkin, … Read more
For the mixed bread, sift both types of flour into a large bowl. Crumble yeast over it, add salt and sugar. Add oil and water and knead to a smooth dough (best with the dough hook of a food processor). Form the dough into a ball and let it rise, covered, in a warm place … Read more
Place the rolled ham on the grill over the juice pan and roast in the oven heated to 175 °C for about 2 hours. Remove from the oven and rest a little bit. Score rhombuses with a sharp kitchen knife. Put cloves into the diamonds. In a saucepan, add honey, pineapple juice, sugar, grated peppercorns, … Read more
Cut garlic into small cubes. In a frying pan, heat olive oil and lard, sauté onion and peppers. Add the garlic and ham and sauté. Later add the tomatoes and simmer the sauce for about 45 minutes. Cook the macaroni in boiling salted water for about 8 minutes. Pluck and chop basil and parsley. Crush … Read more
For the grilled mango, divide a mango, remove the core and cut individual slices.Drizzle the mango slice with honey and sprinkle with pistachio pieces.Place on the grill and grill for about 10 minutes.
For the applesauce, boil the apples (preferably tart fall apples) cut into small pieces with the remaining ingredients until soft and remove the cinnamon stick, lemon peel and cloves. Puree with a blender, bring to the boil again, fill the applesauce into glasses and let it cool upside down.
For the Kaiserschmarren with grapes first prepare the dough: Separate the eggs, beat the egg whites with a pinch of salt until stiff, adding 40 g of sugar. Mix the yolks with milk and flour to a dough and fold in the snow. Cut the grapes in half. Melt the butter in a pan, add … Read more