Peel the potatoes and cut into thin slices. Peel the onion and chop finely. Heat olive oil in a pan and lightly sauté the onion pieces in it. Add the potato slices and sauté lightly as well. Deglaze with wine and reduce to a light simmer for a few minutes. Then add soup and cream … Read more
Clean the wild boar saddle well and rub it thoroughly with salt, pepper and juniper and sear it over high heat in clarified butter all around, lift it out and keep it warm. In the remaining fat, fry the coarsely chopped root vegetables, the bacon rind and the sliced onion for 1 to 2 minutes, … Read more
Remove the seeds from the melon and scoop out 15 to 2O balls from the flesh using a teaspoon or a baller. Grind the remaining flesh of the melon together with the honey and the germ oil in the small baking bowl of the CombiMax. 2. Clean the fennel bulb, chop it and juice it … Read more
Dry roast pumpkin seeds and chill. Mix lukewarm water with yeast, flour, salt, pepper, sesame seeds and coriander. Add pumpkin seeds and oil to the base mixture and knead well. Let the dough rise 2 – 3 times and then form into a roll on a floured work surface. Leave to rise in a loaf … Read more
For the bananas with snow cover, butter a shallow baking dish, peel bananas and cut in half lengthwise. Place in the mold and spread blackberry puree on top. Beat egg whites until firm, add granulated sugar, beat until creamy and spread over bananas. Place in the preheated oven and bake the bananas with snow topping … Read more
Chop the onion and fry it in a pan. Add the minced meat and fry it as well. Then add the water, the leek and the processed cheese. Season with clear soup. Voilss , ready is the cheese soup from the Ammerland. Our tip: It is best to use fresh herbs for a particularly good … Read more
Mix the powdered sugar, half of the blueberries and the juice of one lemon in a saucepan. Boil everything together for 5 min, then blend very finely with a hand blender and cool. Fold in the remaining blueberries. Crumble the yeast into a suitable bowl, add the sugar, a little lukewarm milk and a little … Read more
Cut meat into bite-sized cubes, finely chop onions. Heat oil in a saucepan and fry veal briefly on all sides. Remove and sauté onions until light brown. Stir in tomato paste, paprika powder and deglaze with wine. Add meat back in and pour in enough water to just cover meat. Add bay leaf, salt and … Read more
Cut bread into slices. Peel garlic, dice finely and roast lightly in 2 tbsp. oil. Toast bread slices in a little oil until golden brown, spread with garlic and drizzle with the remaining olive oil. Preparation about 35 min
For the Gröstl from the forest clean the chanterelles, stubble mushrooms, porcini mushrooms or etc. dry. Cut the onion into small pieces and fry. Cut the mushrooms into bite-sized pieces. Roast them. Season the Gröstl from the forest with salt and pepper. Meal!