Fry the onions in the oil in the frying pan until golden brown. Add cardamom, cloves, cinnamon, bay spice and cumin seeds. Roast for 1 minute Add ginger, garlic and lamb cubes. Sprinkle chili spice, coriander, ground cumin and turmeric and stir everything together until well combined Mix in yogurt, cover the frying pan with … Read more
For Rocky’s Christmas cookies, knead all the ingredients together, press the dough apart in portions about 5 mm high and cut out any shapes. Bake at 180 degrees for about 35 minutes.
For the Feuerzangenbowle with oranges, rinse the untreated orange with hot water and rub dry. Grate one tablespoon of orange peel, squeeze the juice from all the oranges. Slit the vanilla bean lengthwise and scrape out the pith. Place red wine with orange juice and zest, vanilla bean and pulp, cloves and cinnamon stick in … Read more
For the cream of beetroot soup, peel the onion and coarsely chop. Heat fat in a saucepan, add onion and sauté until translucent. Wash, peel and roughly dice the beet. Add to saucepan, pour in soup and bring to a boil. Simmer gently and remove from heat. Puree in saucepan, pass through a fine sieve … Read more
Stir the ingredients and season. Later, flavor heartily with the brandy.
Mix ingredients, keep warm for 4 days, stir a few times. Strain and fill into bottles with screw cap or possibly snap cap. After in about 10 days a refreshing drink. Delicacies from the Werra-Meissner district, collected and commented by the countrywomen.
Remove scampi from shell and clean, cut chicken fillets into fine strips. Mix the eggs with a fork. Heat a tablespoon of oil in a frying pan and fry the eggs in it to form an omelet. Cool, roll up and cut into tender strips. Add the remaining oil to the pan. Stir fry crab … Read more
Try this delicious pasta dish: The name of this sauce comes from the famous Roman restaurant >>Alfredo alla Scrofa
Put the mince in a bowl. Chop the rosemary and thyme. Finely dice the shallot, pickle, dried tomatoes, 1/4 of the bell pepper, 1/4 of the parsnip and 1/2 of the carrot. Squeeze a clove of garlic, add eggs, paprika powder, pepper, salt and dumpling bread. Season to taste and let stand. Form a loaf … Read more
For the first variant of the spread quartet in a glass, finely dice the dried tomatoes and divide among 4-6 glasses. Then mix the Bresso Leichtgenuss fine herbs with 4 tablespoons of crème fraîche in a bowl and pour the cream cheese mixture into the glasses as a second layer. Finally, drape a slice of … Read more