Recipes

Charlotte Royal

Try this delicious cake recipe: 2 cups of whipped cream (a’ 200 g) A dash s lemon. Separate 4 eggs, whip egg whites with 4 tbsp. cold water until creamy, add 125 g sugar, vanilla sugar, then fold in the egg yolks. Add baking powder, flour, pudding powder and stir everything together. Cover the baking … Read more

Cauliflower Salad with Blueberry Dressing

Rinse the lettuce and cauliflower, evenly distribute the cauliflower florets cooked al dente on the whole iceberg lettuce leaves placed in salad bowls. Make a dressing with yogurt, mayonnaise, blueberries, salt and pepper using a blender and spread evenly over the salad plates. Garnish with fresh cress and sunflower seeds.

Sauerbraten

For the sauerbraten, place the meat in a glass bowl and cover with vegetables, spices and liquid. Cover and let it marinate for about 2 days. After the 2 days, dry the meat a bit and sear it well in oil on all sides. Strain the root vegetables from the marinade and let them roast. … Read more

Ginger Cream

For the ginger cream, whip the cream until stiff. Chop the ginger, pumpkin and cherries as finely as possible and fold in ,season with sugar and curry.

Cabbage Sprout Casserole

Butter a shallow baking dish for the Brussels sprout casserole. Cut the sausage into thin slices and spread on the bottom, place the Brussels sprouts on top. Preheat the oven to 180 degrees. Mix the eggs with the whipped cream and the sour cream, season with salt, pepper and nutmeg and pour over the Brussels … Read more

Paradeissauce

For the paradeis sauce, fry the onion in oil, deglaze with tomato paste and dust with flour. Then add the strained tomatoes. Season with salt and sugar and simmer for about 5-10 minutes, stirring constantly.

Tomato Sauce

Remove the peel from the tomatoes, remove the stalk and dice. Place in a saucepan and cook with the spices or clear soup. Rinse the liver, remove the tendons and skin and cut into thin strips. Put them in a plate, dust them with flour and roast them in a frying pan. Then add to … Read more

Spanish Wind Bakery

For the wind baking, beat egg whites with lemon juice until stiff and while continuing to beat, very slowly let the sugar trickle in. When the sugar stops making noise, the mixture is ready. It should be stiff enough to pour into a piping bag. Pipe rings onto a baking tray lined with baking paper. … Read more