Cut the meat and bacon into small pieces, mix in a baking dish with the diced shallots, orange zest, peppercorns, herbs, salt and cognac and marinate for 24 hours. Remove the culinary herbs from the meat and keep the bay leaves. Chop the meat unevenly but relatively small in a food processor and place in … Read more
Have fun preparing this mushroom dish! With half of the butter, spread a large baking dish where the fish can fit against each other. Spread half of the mushrooms and shallots evenly on the bottom of the dish. Season the fish with salt and pepper and place them in the dish. Cover with the remaining … Read more
For the poppy seed pancakes, boil poppy seeds with sugar and whipped cream (cream should thicken, mass should not be too dry), add cognac and fill pancakes with it.
For the spinach cream cheese pasta, finely chop the onion and garlic and sauté in a little oil. Then add the spinach leaves and let them collapse. Pour in the milk and add the cream cheese. Then mix in the whipped cream, cheese and soup seasoning and season with salt and pepper. Cook the pasta … Read more
For the potato semolina dumplings, prepare dough according to instructions. Add the remaining ingredients. Let rest for 15 minutes and add a little oil. Form small dumplings and steam in a perforated dish for 13 minutes at 100 °C.
Cut the fish bones into 5 cm long pieces and soak them in gently flowing water for 20 minutes. Then drain well. In the meantime, rinse and clean the greens and cut into small cubes. Peel and finely dice the onions. Cream the butter (1) in a wide saucepan. Sauté greens and onions in it. … Read more
For the mango muffins, coat the muffin tins with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat oven to 180 °C (top and bottom heat). Peel mango and cut into approx. 1 cm cubes. Sift flour and baking powder. Beat eggs with fork, add powdered sugar, milk and Kronenöl Spezial with fine … Read more
Separate the eggs and beat the egg whites with salt until stiff. Whisk egg yolks with curd, apricot jam, honey, semolina and liquid whipped cream. Grease a baking dish well. Carefully fold the beaten egg whites into the curd mixture, do not stir! Pour the mixture into the baking dish. Mix cinnamon and sugar well, … Read more
To make the shortcrust pastry for the upside-down apple tart, first sift the flour onto the work surface. Press a well in the center and add the sugar, salt, egg, butter and water one by one and knead gently with your fingers until a smooth dough is formed. Wrap in a tea towel or plastic … Read more
For the melanzani with quinoa filling, simmer the quinoa in 1 ½ times the amount of lightly salted water for 15 minutes. Cut the melanzani in half lengthwise and scrape out the flesh except for a 5 mm thin edge. Salt the halves and flesh and let stand in a colander for about 30 minutes, … Read more