A great pasta dish for any occasion: 1. rinse turkey goulash. Drain chanterelles. Peel and dice onion. Clean, rinse and halve mushrooms. Heat oil. Brown meat in portions. Add mushrooms and onion and fry briefly. Season with salt and pepper. Dust meat and mushrooms with flour and sauté. Add paprika and paradeis pulp. Extinguish with … Read more
For the poppy seed parfait with hot gooseberries, toast the poppy seeds leisurely in a pan, stirring, until fragrant. Allow to cool. Whisk the egg yolks and honey until fluffy and mix with the poppy seeds. Whip the cream until stiff and stir it in precisely. Whip the egg whites with the sugar until stiff … Read more
For the mustard-herb sauce, whisk the mustard with sugar, wine vinegar, lemon juice and oil until a smooth sauce is formed. Finally, stir the dill, parsley and chives into the mustard sauce. Season with salt and pepper if necessary. Serve cold.
Put the raisins in a suitable bowl and pour the white wine. Let the raisins soak in it for one night. Roast the almond kernels in a frying pan with a little butter. Dice the onions and fry them in the remaining butter until translucent. Add the cadamom, cinnamon, cloves, turmeric and pepper and fry … Read more
Mix the ingredients for the dressing and for the sauce separately and season. Peel the cucumber, slice finely, mix with cucumber dressing and three quarters of the dill and divide evenly among four plates. Peel the potatoes, cut into thin slices and place on top of the cucumber salad. Peel the skin off the streaky … Read more
Mix flour with salt, crumble yeast over it, add lukewarm water and prepare into a sticky dough. Let rise for 40 minutes. Grind the black caraway seeds. This is a lot of work in a mortar, the seeds are very hard. Stir into the dough and knead heartily for 10 min until the dough comes … Read more
Boil whipping cream, margarine, honey and sugar “to the thread” (threads become visible when you pull the sugar gently between two fingers). Stir the almonds into the sugar mixture. Spread the mixture on wafers and place on a baking tray lined with baking paper. Bake in the preheated oven at 250 °C for 6 – … Read more
Spread the sliced almond kernels evenly on a baking tray and roast in the oven at 170 degrees for about 7 minutes until golden brown. Bake the apple strudel in the oven according to the package instructions. At the same time, whip the whipped cream until it is almost stiff. Mix the powdered sugar with … Read more
For the chili rosemary potatoes, peel the potatoes, cut into cubes and cook in enough water until al dente. In the meantime, heat the oven to 200 degrees. After the cooking time, strain the potato pieces and put them in a baking dish. Now drizzle with the pieces of butter and the two kinds of … Read more
***************Quelle*************** ***************Zubereitung*************** Quinces are inherently very hard-fleshed and not suitable for eating raw. They are difficult to prepare even in commercial operations and even more so in the home. The fruit is characterized by a very strong aroma and a high tannin content. During prolonged storage, quinces not only increasingly lose their aroma – important … Read more