For the Wipferl syrup, pour the spruce wipferl in layers into a glass. Wait until the sun has melted the sugar and all the ingredients of the spruce tips are transferred to the sugar syrup. Must stand in the sun for 1-2 months!
Bring wine to a boil. Whisk in pudding powder and sugar and let it bubble up. When cool, stir in whipped cream until stiff and pour the mixture into the ice cream maker. – Newsgroups: Of zer. T-net. Food Cream ice cream
Knead all whole wheat and rye flour, buttermilk, flaxseed, yeast, butter and salt in a bowl until well combined. Knead for about 3 minutes on the highest speed. Then cover the bowl and let the dough rise for about 1/2 hour. Then knead briefly and place in loaf pan, cover again and let rise for … Read more
For the meringue tartlets with strawberry ice cream, first whip the egg whites until stiff, gradually add the sugar and continue to whip for another 1 minute. Line a baking tray with parchment paper. Fill the meringue mixture into a piping bag and pipe 4 meringue tarts (approx. 10 cm in diameter) onto the tray. … Read more
For the bell bell pepper casserole, cut the seeded bell peppers into thin strips and saute in fat with the onion, also cut into small pieces, until soft and add salt. Cook the pasta in salted water until not too soft, drain and mix with the cheese. Cut the ham into small cubes. Beat the … Read more
Cook the crayfish in boiling water for one minute, rinse and remove. Foam butter, add wormwood and tarragon, warm the crayfish tails including claws in it and season.braise pointed peppers in the oven at about 160 °C. Then peel off the skin. Cook the tomatoes with a little salt in the oven at a low … Read more
For the melanzani with semolina balls, mushrooms and parmesan, first cut the melanzani in half for the melanzani caviar, salt and fry briefly. Cook in the oven until the flesh is soft. Scrape this out, chop finely and season with the remaining ingredients. For the Parmesan sauce, peel and finely chop the onion. Wash the … Read more
For the crostini with pork liver and cranberries, fry the bread slices in a little olive oil until golden brown on both sides. Lift out, drain on a paper towel and keep warm. Cut the liver into very thin slices. Salt, pepper and fry briefly but hot all around in a coated pan in about … Read more
Remove the shells from the king prawns. Divide the pastry sheets into 3 equal parts. Using a pastry brush, brush with mustard and olive tapenade. Wrap the pastry sheets around the shrimp and bake in the oven at 210 °C hot air (gas: level 8) for about 5 minutes.
Peel grapefruit, orange, grind in a hand blender, add lemon with pulp. Next, add run and whiskey and mix everything together repeatedly. Fish out the seeds of the lemon. Put in a saucepan and boil with the jelly sugar, boil for 4-5 min, then fill into preserving jars.