A delicious mushroom dish for any occasion! 1 Select the spinach leaves, rinse, spin dry and remove the stems. Cut the bamboo shoots into tender strips. Rinse and dry the Chinese cabbage leaves and cut diagonally into strips barely the width of a finger. Remove the stems from the mushrooms, do not use. Halve or … Read more
In a large saucepan, heat the oil over medium heat. Pour in the tortilla strips, reduce the heat, and cook until the tortillas are golden brown and crispy. Add the onion and fry for 3 min. Add garlic and jalapeno chilies and roast for another 2 min. Fold in Anaheim chilies, tomatoes and paradeis pulp … Read more
For the cabbage soup, heat lard in a pot, add bacon and brown. Add onion and sauté. Add cabbage and garlic and sauté over high heat, stirring constantly. Stir in paprika and immediately pour in soup. Season and simmer on low heat for about 25 minutes. Season the cabbage soup with salt, vinegar and cayenne … Read more
For crispy ginger shrimp with pea puree, first grate the potato and mix with the ginger. Pull the shrimp first through some flour, then through the egg. Then coat with the potato-ginger mixture. Heat enough oil in a pan and deep-fry the shrimp until they are nice and crispy. Heat the peas with some whipped … Read more
For the Fleckerl, first knead a smooth pasta dough from flour, egg, egg yolks, salt and water. Correct dough consistency with water or flour as needed. Roll out thinly on a floured work surface and cut into small squares. Allow to dry. In a large pot, bring plenty of salted water to a boil and … Read more
For the sweet tomato sauce, wash the tomatoes, cut them into quarters and cook them in a pot, then strain them with a slotted spoon. Weigh. Add 200 g of sugar to 1 kg of juice. Boil the whole thing for 30 minutes and immediately fill into sterile jars and seal well.
Place the apricots on a chopping board, sprinkle with 1 tbsp flour, dip a kitchen knife in flour and chop the apricots into small pieces. Flour the blade often to prevent the apricot pieces from sticking together. Sift the remaining flour into a large baking bowl with the salt, soda, baking powder and sugar. Mix … Read more
Pasta dishes are just always delicious! Mix all ingredients well and knead. Rest for 1 hour. Form 12 egg-sized balls, and placed between two sheets of plastic wrap or waxy greaseproof paper, press into patties in a tortilla press. If a tortilla press is not available, use two wooden boards. Place two rulers about 2mm … Read more
A simple but delicious cake recipe: Cut the bread roll into small cubes, moisten with 2-3 tbsp milk and soak a little bit. Grind the hazelnuts. Beat the egg yolks with 3-4 tbsp hot lemon zest, cinnamon, water and the sugar until white-creamy. Fold in the bread cubes and the nuts loosely. Spread a cake … Read more
Mix Nuri mackerel fillets together with sour cream, juice of half a lemon, some lemon zest and pepper to taste. Toast the slices of white bread in the toaster. Spread the mackerel cream on the toasted slices. Drizzle crostinis with a dash of Nuri olive oil, sprinkle with chopped parsley and basil leaves and garnish … Read more