Bring the milk to a boil, adding salt, sugar and butter. Stir into the boiling milk as much semolina until a thick dough is formed. Put the dough in a bowl and let it cool. When cool, mix the egg yolks into the dough. Cover the strawberries with dough and form dumplings. The dough should … Read more
Season the chicken breasts with salt and pepper, sear on both sides in a frying pan with olive oil and finish cooking in the stove at 160 °C for another 10 minutes. Let cool and cut into thin slices. Mix the egg yolks with the mustard and lemon juice in a bowl with as thin … Read more
A delicious mushroom dish for any occasion! (*) For 7 ramekins a 125 ml Soak the men’s mushrooms in warm water. Clean the foie gras, rinse when cooled, dry and cut into medium sized pieces. Finely dice the shallots. Remove the porcini mushrooms from the soaking water and cut into fine cubes, set the porcini … Read more
Rinse pears, cut into eighths and remove the core. Sprinkle with the juice of one lemon and make in a little water in about 2 to 3 min, then drain. Grease a shallow gratin dish with butter and pour in the pears. Heat butter in a saucepan, briefly sauté flour in it and remove the … Read more
For the Quattro formaggi sauce with zucchini on pappardelle, cook the pasta in enough salted water until al dente. Cut the zucchini into small sticks and blanch briefly. Melt the butter in a saucepan and add the flour, stirring constantly. Allow the flour to brown briefly, then deglaze with the wine. Add whipped cream and … Read more
For the Upside Down Chicken, mix some olive oil with the spices and the pressed garlic. Marinate the chicken shanks with it. Cut the cauliflower into bite-sized pieces. Sauté in hot olive oil in a large pot until the cauliflower pieces are brown. Remove the cauliflower from the pot. Peel and chop the onion and … Read more
For the healthy linseed oil spread, mix the skimmed curd with linseed oil and herbal salt to your own taste. The more linseed oil you use, the more intense the taste will be. Serve the healthy linseed oil spread together with bread.
To make the dark coconut semolina muffins, place the dry ingredients in a bowl and mix together. Melt the coconut butter and honey, then add the milk to cool the liquid. Add the liquid ingredients to the bowl as well and mix everything well until you have a nice mixture. Divide the dough among 12 … Read more
For the rocket and melder casserole, wash and sort the rocket and melder. Blanch the cleaned vegetables very briefly in boiling salted water. Pour them into a sieve and let them cool down a bit. In the meantime, beat the eggs until foamy, stir in the curd cheese and the flour and add 2-3 tablespoons … Read more
A cake recipe for all foodies: Knead dough from the ingredients listed and let rise for 15 min. Fry duck breasts in clarified butter on all sides, season with pepper and season with salt. Knead dough and roll out to 1 cm thickness. Cut into rectangles (in the number of portions) and wrap the duck … Read more