and this is how it works: Finely whisk the toast slices with the fresh herbs and make the breadcrumbs. Carefully remove the bones from the Loup de Mer, then season with salt, pepper and lemon. Rub a style pan with olive oil, sprinkle a little salt, place the fish fillets skin side down in the … Read more
Try this delicious cake recipe: Put flour and sugar in a large enough bowl, add light butter or possibly butter. Let the yeast dissolve in lukewarm milk and knead everything together to a firm dough. Let the dough rise for one hour. Shape the dough into palm-sized patties and make a dent in them. Let … Read more
Minestra di ceci (soup with chickpeas) comes from the Marche region. Thick soups with legumes are considered peasant dishes. The regions of Marche, as well as Abruzzo and Molise, are known for their hearty soups with vegetables and chickpeas. Cover chickpeas with water in a large baking bowl, add the baking soda. Stir well and … Read more
(*) Rublenoje testo Prepare the cold butter, flour and salt into a dough and chop with a sharp kitchen knife into pieces the size of a grain. Whisk the egg with water heartily, pour on the dough, mix well, roll out and make into pirogi. Refrigerate and rest for 20 min before baking.
For the plum-poppy seed dumplings, mix the curd, egg and flour. Add the oil and knead until the dough separates well from the edge of the bowl. Let dough rest a bit, then form the dumplings with the plums in the center. Place them in lightly simmering water and let them steep until they float … Read more
A bean recipe for every taste: *is enough for 2 tartes of 24 cm diameter flour, powdered sugar, butter and salt in the baking bowl of the food processor form. Mix with the “paddle” on medium speed until crumbly. Add the egg and whisk until the mixture comes together to form a wet soft dough, … Read more
Stir the whole with two tablespoons of water until smooth. If the corresponding leaf salad requires it, the rather thick sauce can be diluted with vinegar and water (in equal parts).
Bring milk and whipping cream to a boil, add vanilla and cinnamon stick and simmer for ten minutes. Take out the vanilla pod, slit lengthwise, scrape out the pulp and stir into the cream milk. Remove the cinnamon stick. Melt half of the sugar in the hot cream milk. Beat eggs and egg yolks in … Read more
Other titles: Germlaetterteig Plunderteig Dampfl: In lukewarm milk, roll in yeast and stir until smooth. Knead with sifted flour, dissolved or cold salt, egg yolk, butter and vanilla on the board to a firmer but smooth dough. Shape into a ball, score crosswise (to the center of the dough) and rest in the refrigerator or … Read more
