Peel and dice the onion, peel the carrot. Cook the spiral noodles al dente according to package instructions, then strain. Beat the beef, salt, pepper and place a slice of bacon on top. Place slices of pickled cucumber, silver onion and a leaf of mint on top. Place the long sides of the roulade slightly … Read more
For the Easter Egg Americans, first stir vanilla sugar, sugar, butter, salt as well as the eggs to a light cream. Mix the custard powder with the milk and then stir through with the cream, then fold in the flour and baking powder. If the batter seems too runny, add flour – it should firm … Read more
For the pancakes with broccoli cream, divide the broccoli into small florets and cook in salted water until soft. Meanwhile, bake the pancakes and keep warm. Strain the soft broccoli and mix with crème fraîche. Puree with a hand blender and season with salt, pepper and freshly grated nutmeg. Spread the broccoli cream on the … Read more
A delicious mushroom dish for any occasion! Put the spaghetti in salted water and cook until al dente. In the meantime, cut the spring onions and garlic into small pieces and sauté in olive oil. Cut the cleaned mushrooms into bite-sized pieces and add them. Season to taste with salt and freshly ground pepper. Rinse … Read more
For the pasta with asparagus and tomatoes, wash the asparagus and break off any woody ends. Finely chop the onions. Bring salted water to a boil in a large pot and cook the asparagus spears in it. Remove asparagus from water and cook pasta in asparagus water according to package directions. Sauté onions in olive … Read more
For the mixed bread, knead sourdough, wheat flour, rye flour, salt and water for about 10 minutes with a food processor and let the dough rest for 30 minutes. Then knead the dough vigorously by hand and divide into two halves. Grind the dough and let it rise in a floured proofing basket for about … Read more
Pasta dishes are always a good idea! 2 green peppers, cut into strips 2 zucchini, ucchini, cut into slices 2 cloves of garlic, ch cloves, finely chopped. Fill long grain rice into the watered roman pot. Pour in tomato juice. Mix onion cubes, bell pepper strips and zucchini into the long-grain rice. Add the spices, … Read more
Quickly knead chocolate, marzipan, sugar, egg whites and cinnamon in a bowl until smooth. Chill for 1/2 hour. Roll out the dough to a thickness of 4 mm and cut out small discs (3 cm in diameter). Place the discs on a baking sheet lined with baking paper and let rest for 1/2 hour. Bake … Read more
The potatoes are boiled, peeled and strained (or pressed through a grater) and kneaded with egg, flour, nutmeg and salt to a firm smooth dough. Cut off smaller pieces, form thumb-thick rolls and cut off pieces about 2 cm long. Roll them once more in flour so that they do not stick together. Fry the … Read more
chill. Cut the peppers in half and fill one half with a salad dressing made from pitted olives, sliced anchovies and green onions, two parts balsamic vinegar, one part olive oil, salt and pepper. Team “Paprika” for only Dm 19.06: Cauliflower salad on spicy salad sauce Turkey breast wraps on tangerine sauce with creamed savoy … Read more