Cut the bacon into medium fine cubes and let it out a little in a saucepan. The sauerkraut shred and add, with closed lid approx. 60 min. cook. After about 50 minutes, brown the barded pheasants on all sides in a frying pan at a moderate temperature. 3. add the pheasants to the cabbage form, … Read more
In a bowl, whisk egg, milk, flour and salt until foamy and set aside the dough for at least 5 minutes. Peel the tangerine and cut into small cubes, remove the stem from the fig and also finely dice. Mix the diced tangerine and fig with the curd. Heat ½ tsp butter in a coated … Read more
Homemade baby food – First complementary food. For the strawberry-banana porridge, wash the strawberries and remove the stems and leaves. Peel and slice the banana, put the banana slices and strawberries in a bowl and puree the strawberry-banana porridge with a hand blender.
For the vegetable maki, wash the rice well and soak in cold water for at least one hour. Bring the rice to the boil in 300 ml of water and continue to simmer on low for 10 minutes. Then pour into a bowl and let cool. Boil vinegar with sugar and salt once, then immediately … Read more
For the Special Rice Cake, mix well the flour with baking powder and salt. Beat the eggs until they are light and creamy. Gradually add sugar, continuing to beat for about 5 minutes. Then alternately add flour and coconut milk and mix well. Butter two 20 cm baking pans or line them with baking paper … Read more
For the pesto, finely grind all the ingredients. Cut out small balls from the melons (best with a Parisienne cutter). Finely mix the remaining pulp with the maple syrup and lemon juice and mix the melon balls with it. Divide the melon balls among dessert bowls, arrange the lemon sorbet on top and garnish with … Read more
For the speculaas orange cake, preheat the oven to 200°. Grease the bottom of the pan well with butter. For the dough, beat eggs and 250 g sugar in a mixing bowl with the whisk of a hand mixer until thick and creamy. Add oil and 200 ml orange juice while stirring. Mix flour, cocoa … Read more
For the lard grapes, melt the butter in the lukewarm milk. Stir in flour, salt, add yolks and rum and fold in beaten egg whites. Pour the dough in circles from a funnel into the hot lard. Starting narrowly, draw more and more circles. Strauben are very crumbly, carefully lift out of the lard.
The potatoes still warm through the potato press form, knead with flour and egg a dough and roll out. Cut into pieces of about 15 cm edge length and bake in a coated frying pan without fat until they blister. Brush with melted butter, sprinkle with sugar and cinnamon and layer.
Preheat the oven to approx. 200 °C top/bottom heat. Unroll the tarte flambée dough and fold in the edges a little. Spread the dough with the crème fraîche and pepper. Cut the mushrooms into slices, the bacon into strips and the spring onions into rings and spread them on the dough. Crumble the fresh goat … Read more