For the risotto with apples and aceto balsamico, first sauté the chopped shallot in a little olive oil, brown the rice and then deglaze with the dry white wine. Cook the rice as for the normal risotto with good meat stock. At the end of the cooking time, mix well with the butter, the Parmigiano … Read more
Mix garlic with white wine, salt and pepper. Slice the washed zucchini lengthwise and brush both sides with oil. On the hot broiler grill one side at the beginning, turn to the other side and spread the prepared garlic-wine mixture evenly on the grilled side. When the bottom side is also grilled, place the zucchini … Read more
Roughly dice the game meat and remove the sinews and cartilage. Season with salt and pepper and dust with a little flour. In a suitable saucepan, melt the butter and cook over a medium heat, first the diced bacon and then the finely chopped onion until translucent. Add the venison and fry until the pores … Read more
For the fruit layer: Peel the mangoes. Hollow out the baby pineapples. Cut off the top of the pineapple so that it can be filled with cream later. Cut off mango flesh and crush. Season with 1 tbsp. sugar and rum, then refrigerate. For the cream: Separate the eggs. Beat egg yolks with 2 tbsp. … Read more
Stir 200g of melted butter until flat, then add 6 whole eggs, barely 1 l of water or milk, 750g of flour and a little salt. 1 1/2 hour to make. Or: 750g of flour, 2 cups of grated white bread or possibly rusks are mixed with 8 whole eggs and 3/4 l of milk … Read more
Cut the onions into very fine cubes. Heat 3 tbsp. oil and sauté the onion cubes in it. Put the onion cubes with the salt, stock, vinegar, pepper, mustard and the remaining oil in a suitable bowl. 2. make the potatoes in their skins, peel them while hot and cut them into thin slices in … Read more
For the Kaiserschmarren with plum roast, first bring water and sugar with spices to a boil for the plum roast, add pitted, halved plums, cook while stirring repeatedly until the fruits are half broken and the skins curl up. Stir flour, salt, milk and egg yolks until smooth and fold in beaten egg whites with … Read more
* Poached in boiling hot water or water broth and cut in half, removing the meat and keeping the shell. Cut the lobster meat into cubes of about 2.5 cm. Melt 40 g of butter in a large frying pan and sauté the chopped shallots until translucent but not brown. Stir in the flour, then … Read more
Divide the garlic bulbs into cloves, remove the peel and cook with the bay leaf in boiling hot salted water and a little The bread cut into finger-thick slices, toast briefly, top with the goat cheese and gratinate. Serve the soup, foamed a little, in soup plates. Grate the zest from the lemons. Sprinkle the … Read more
For semolina cakes, boil the milk with salt and vanilla, stir in the semolina. Boil for 5 minutes, stir well. Add sugar and soaked gelatin. Let cool, before stiffening stir in the whipped cream and pour the mixture into ramekins rinsed with cold water. Allow to set, dip in hot water, turn out. Decorate with … Read more