First, grease the baking sheet or use baking paper. In a large pot, bring water with salt and margarine to a boil. Remove from heat and add the flour all at once. Stir slowly with a wooden spoon to form a dough-like paste. Heat gently. Stir until dough separates from bottom of pot. Remove pot … Read more
Whisk berries and juices, chill for 3 hours, then add ice cubes and soda.
For the marzipan wreath, mix flour, dry yeast, salt, powdered sugar, vanilla sugar and lemon zest. Heat the milk and butter and knead into a dough with the mixed flour. Let the dough rise until it doubles in size. For the marzipan filling, cut the marzipan into small pieces and put through a meat grinder … Read more
Cut rolls into slices, heat milk and pour over rolls. Remove the skin from the onion and cut into cubes. Finely dice bacon. Rinse parsley, shake dry and chop. Heat butter, lightly sauté onion and parsley in it. Rinse liver, dry and crush. Add squeezed bacon, onion, breadcrumbs-parsley salt, pepper, mix and marjoram and stir … Read more
Thinly pound the veal cutlets, season with salt and pepper, turn in flour. Lightly whip the cream, add the eggs and fold the cutlet once, remove and roll in the breadcrumbs. Fry in moderately hot clarified butter on both sides until golden brown. Drain on paper towels and serve.
Scale the fish, remove the innards and gills. Wash, season. With sharp kitchen knife, make 2 to 3 diagonal cuts on both sides down to the bones. Heat oven to 250 degrees. Place about 3/4 of the lemon slices on bottom of a suitable oven-safe dish. Place fish on top. Sprinkle with coriander and paprika … Read more
Soften the long grain rice in the soup, at the end all the liquid should be absorbed. Cool down. Now mix the long grain rice with the egg yolks and breadcrumbs. Season to taste with salt and freshly ground pepper. Sauté onion and garlic in butter until light yellow. Add the pumpkin, sprinkle with paprika … Read more
Remove any remaining bones from salmon trout fillets, season with salt and juice of one lemon. Rinse the mushrooms and cut them into quarters. Heat 1 tbsp olive oil in a frying pan, sauté mushrooms in it, add the olives briefly. Cut the parchment paper into squares (they should be a little longer than a … Read more
For the curry vegetables with rice, first wash the rice, drain and lightly fry in butter. Add a little water and cook until soft (keep adding water). For the vegetables, sauté the finely chopped onion in coconut oil until translucent. Cut the yellow beet into fine strips and fry. Cut the sugar snap pea pods … Read more
Sauté the onion in butter until translucent, then add the peppers and sauté, stirring constantly, until some color is released. Then pour in white wine and fish stock and simmer for 10 minutes. Pour in whipping cream and cook the peppers over a gentle heat until they are very soft (this normally takes another 10 … Read more