Sweet Potato Puree with Peas and Fish

For the sweet potato puree with peas and fish, peel the sweet potato and cut it into coarse pieces. In a saucepan, bring enough water to a boil and boil or steam the potato pieces until tender. Then remove from heat, strain and return to pot. Mash with a masher and now stir in the … Read more

Egg Dish with Bacon and Green Beans

For the egg dish with bacon and green beans, cook the green beans in a little salted water until al dente, rinse with cold water, drain well and chop. Peel, wash and chop the small onion. Cut the bacon into small cubes. Crack the eggs into a bowl, season with salt and pepper and whisk. … Read more

Sauerkraut Bread

Prepare a stew from the ingredients listed. Add wheat flour, oat flakes, drained, squeezed and finely chopped sauerkraut, cooking oil, caraway seeds, juniper berries, salt and sugar dissolved in a little water and the rest of the warm water to the dampfl that has been left for one night. Knead the ingredients together so that … Read more

Marble Cake

Preheat the oven to 180 °C. Beat eggs, sugar, butter until fluffy. Add flour and baking powder. Add milk until the dough falls off the spoon with difficulty. Pour 2/3 of the dough into the baking pan. Stir 2 tablespoons cocoa and a dash of rum into the last third. Pour the dark batter over … Read more

Cod Chops with Pan-Fried Vegetables

A delicious fish recipe for any occasion! Cook long grain rice in boiling salted water for about 20 minutes. Rinse fish. Remove peel from onions and chop coarsely. Boil juice of one lemon, white wine, a quarter l pepper, salt, water and bay leaves. Fish in the stock form and pull about 6 min at … Read more

Cream of Figs

For the fig cream, wash the figs well. Cut half of the figs into eighths, puree the second half of the fruit. Mix yogurt with rice sweetener. Gently stir the yogurt and fig mash together in a bowl, top with the fig quarters and serve as a summer breakfast or dessert.

Tortilla Pizza

For the tortilla pizza, spread tomato sauce or tomato paste on the tortilla patty. Sprinkle with cheese and then top with vegetables of choice, such as zucchini, bell bell pepper, corn or onion. Then season with oregano, basil, garlic, salt and pepper. Bake the tortilla pizza for about 10 minutes at 180°C convection or at … Read more

Rabbit Meatballs with Pumpkin Dip

Carefully bone the rabbit legs and remove the large tendons. Cut the meat into coarse pieces and turn once through the middle disc of the meat grinder. Mix with the pork fat and put to cool. Cut the dried apples into fine cubes. Rinse the orange with hot water and finely grate the peel. Peel … Read more