Cream cheese terrine with salmonFresh cheese terrine with salmonFresh cheese terrine with salmon Line the baking dish (approx. 600 ml capacity) with cling film and spread out with the slices of smoked salmon so that they protrude 2 cm over the edge. Cut the remaining smoked salmon into fine cubes. Soak the gelatin in cold … Read more
For the wholemeal plum cake, first separate the eggs. Beat the egg whites with a little lemon juice until stiff (add lemon juice only when the beaten egg whites are already somewhat firm). Mix melted butter and cane sugar until fluffy. Add the egg yolks and finish mixing. Stir the rum and the wholemeal spelt … Read more
Bring soup, quinoa, curry and soaked currants together to boil, cook in closed saucepan for 12-15 min. on 1 or possibly automatic hotplate 4-5 until soft. Melt fat in a frying pan, sauté curry, coarsely chopped onion, peeled apple cut into wedges on 2 or automatic hotplate 4-5, add about 2 tbsp. water. Mix into … Read more
For the crispy mango mousse cake with coriander, first prepare the crispy base. To do this, melt the couverture and nougat cream in the microwave or in a bain-marie and mix with the oil and the puffed rice. Line the bottom and sides of a cake ring with baking paper, fill in the crispy mixture … Read more
Put the meat through a meat grinder. Add pepper, new spice, pickling salt, marjoram, mace, lemon zest and milk. Knead everything together well for at least 5 minutes. Fill the sausage meat into the casing, tie the sausages with the spagat in the desired length. Steep the sausages in clear soup or water for about … Read more
A simple but delicious cake recipe: Chop candied orange peel and candied lemon peel in a universal chopper, roast nuts in a frying pan without fat on 3 or automatic heat 12, cool. Crumble the marzipan paste. Add 200 g sugar, gradually fold in egg whites and honey. Beat with a whisk over a hot … Read more
Rinse the fennel and radishes and cut into 0, 5 cm pieces. Prepare the orange juice and mix it with the fennel and radishes. Season everything with honey, cinnamon, sugar and a few dashes of orange blossom water and put it in the fridge to cool. If you like, you can refine the dessert by … Read more
1. pour the lentils into a sieve and rinse well under running water. Cook the Schäufele for 45 minutes until they are well tender, saving the gravy for the lentils. 3. Cook the lentils in the beef broth or in the gravy for 1 hour until tender, add the diced potatoes and simmer for the … Read more
A great cake recipe for any occasion: For the short pastry, knead together 200 g flour, 100 g sugar, 100 g fat, egg and baking powder. Leave to cool for about half an hour. Press the dough as a base into a cake springform pan. Drain the cherries, collect the juice and measure out a … Read more
