Rinse and remove seeds, blanch in boiling water for 2 min, remove skin and crush. Fold in honey, balsamic vinegar, salt, cardamom and mustard flour. Pour into jars and top with fresh rosemary tips. Remove rosemary before eating. Let mustard stand at least 1 week before using. Makes 3 100 ml jars and 4 40 … Read more
For the smoked salmon on spinach leaves, first defrost the spinach. Peel and finely dice the onion. Heat the butter in a pan, sauté the onion until translucent, add the spinach, season with salt, pepper and nutmeg and sauté for approx. 7 minutes. Meanwhile, whisk the mayonnaise with the orange juice, mustard and dill. Cut … Read more
Preheat the oven to 180 degrees G. Rinse the chili pepper, rub dry, cut in half, remove seeds and septum and chop the flesh very finely. Chop the choco with a kitchen knife into small pieces. Heat butaris in a saucepan, add 50 g of choc and let it melt. Mix milk, eggs, sour cream … Read more
Hazelnut marzipan cake with gooseberries is a delicious cake recipe for one the summer. For the sponge cake, separate the eggs and beat the egg yolks with sugar and vanilla sugar until creamy. Whip the egg whites until stiff and add to the egg yolk cream. Mix the hazelnuts and the grated chocolate and carefully … Read more
For fried bananas squeeze the lemon and liquefy honey. Peel banana, cut into bite-sized pieces and drizzle with lemon juice. Heat honey in a pan and fry bananas in it, turning frequently.
For the olive-crusted halibut fillets, dice the toast and grind finely in a food processor. Whip the butter until creamy, fold in the olive paste and juice of one lemon. Add the toast crumbs and mix in. Add the yolks and season the mixture with salt and pepper to taste. Put the mixture into a … Read more
For the casserole with minced meat, fry the minced meat and diced onion in hot oil, season and place in a greased casserole dish. Spread potato slices and peas on top. Prepare a sauce with water, sauce powder and processed cheese and pour it over the peas. Bake the casserole with minced meat in a … Read more
A great cake recipe for any occasion: Chocolate dough: cream butter, vanilla pulp and sugar in a food processor. Mix eggs together and alternate with a little sifted flour in the running machine form. Then carefully incorporate the liquid cooking chocolate into the mixture. Divide the dough evenly into 6 tall glasses (heat stable!) and … Read more
For the Tunisian chickpea soup, soak the dried chickpeas in cold water overnight the night before. Heat half of the olive oil in a large pot. Add the garlic and sauté for 2 minutes. Add the chickpeas, water, cumin and ground coriander and bring to a boil. Reduce the heat and let everything simmer for … Read more
Lemon cream: honey, white wine, yolk, juice of one lemon whip over hot water bath until creamy. Soak gelatin in cold water, squeeze well and add to the warm whipped amount form. Stir well, beat until cold. When the quantity is lightly raised, add the whipped cream, fold in carefully. Pour the mixture directly into … Read more