For the tiramisu, prepare one large or two smaller molds. Separate the eggs and beat the egg whites with 1 tablespoon of sugar until stiff. Beat the yolks with vanilla and the remaining sugar, mix with mascarpone and fold in the beaten egg whites. Mix coffee with a dash of rum or milk (more or … Read more
Peel apples, cut into quarters, remove core and cut into pieces, sprinkle with juice of one lemon, chop onions and garlic. Steam apples, onion and garlic in hot butter until soft, add diced potatoes, sprinkle with curry powder, steam briefly, add sour must and soup, simmer for half an hour. Next, blend with a hand … Read more
For the Pina Colada cocktail, place all ingredients in a blender and blend until smooth. Then pour into a large chilled highball glass and decorate.
Boil up skim milk with vanilla sugar, salt and lemon skin. Sprinkle in corn semolina and sauté on low heat for about 20 to 30 minutes (be careful, the polenta burns easily). Add egg, 3 tbsp chopped honey and hazelnuts. Spread the polenta on a flat surface to a thickness of two centimeters and let … Read more
Gut the fish, scale it and cook it together with the bay leaves and the onion for about 15 minutes in sufficient water, make the potatoes. In the meantime, clean the peppers, cut them into strips and blanch them briefly with hot water. Rinse and chop the lettuce, cut the onion rings, dice the mozarella … Read more
For the semolina soup, first prepare the filling. Stir semolina into heated butter, toast, salt and incorporate washed and plucked parsley. Leave to cool. Mix flour, egg, water, nutmeg and salt into a dough. Roll out thinly and cut out discs (10 cm). Cover with filling and fold into half circles. Close tightly at the … Read more
For the risipisi, melt butter in a saucepan and add the rice. Stir a little and pour in water, add salt and vegetable powder (if you don’t have any take bought soup cubes). When it boils, add the peas, cover and simmer on the lowest heat for about 20 minutes.
Remove the crusts from the rolls, cut them into small cubes and put them into a baking dish. Heat the cow’s milk and pour it over the bread. Add the egg. Preheat the oven to 180 degrees. Remove the skin from the onion and the apple. Remove the core from the apple, then finely dice … Read more
For the goat cheese omelet, beat the eggs in a bowl, add salt and pepper and whisk everything well. Cut the goat cheese into cubes and mix into the eggs along with the freshly chopped basil. Heat half of the butter in a skillet, pour in half of the egg mixture, and swirl the pan … Read more
The bread leftovers swell in the soup, meat together with rinds and onions turn through the grinder, everything together in the soup give, with marjoram, salt, caraway and freshly ground pepper strongly season and boil down under continuous stirring to a solid amount. Either offer so to cooked, peeled potatoes, or cool in the refrigerator, … Read more