A great cake recipe for any occasion: Knead the dough ingredients together. Place in a cake springform pan so that there is a rim about 3 cm high. Prick the dough base several times with a fork and set aside to cool. Drain the tangerines, reserving the juice. Boil 3/8 liter milk and sugar and … Read more
Dough: Beat butter and 150 g sugar until thick and creamy. Gradually add the yolks and continue beating. Whip egg whites and 125 g sugar to egg whites and fold into butter-egg mixture. Sift flour and wheat powder and carefully work into the mixture. Preheat the stove to 220 degrees. With a pencil, draw 6 … Read more
Mix all ingredients well in a baking bowl and fry in a greased frying pan over medium heat, starting with one side and then turning to the other side. (*) Ditta Rudle, Reinhard Mandel Waldviertler Grey Poppy Culinaria 38 Mark Tip: Always use aromatic spices to refine your dishes!
Cut the chicken into pieces and roast in oil (or grill over a wood fire). Then steam the pieces with peppers, peppers, onions, juice of one lemon, vinegar and water for about twenty minutes. Season with salt and freshly ground pepper. Serve with long grain rice and green salad.
For turkey cutlets, wash the turkey cutlets, pat dry and cut into mouth-sized strips about 1.5 cm thick. Place in a bowl with the finely diced onion and garlic. Marinate with white pepper, a little salt and a few generous splashes of olive oil. Put the bowl away and let it marinate. Now clean the … Read more
Cut squid into bite-sized pieces. Marinate in fish sauce and 2 tbsp coconut cream for at least half an hour. For the sauce, finely grind coriander root with salt in a mortar. Add garlic and chilies and grind to a coarse paste. Season with sugar and lime juice, then fish sauce. The sauce should be … Read more
For the pumpkin gnocchi, preheat the oven to 180 °C. Cut the pumpkin into slices, place on a baking paper and bake for about 1 hour until soft. Meanwhile, for the avocado sauce, wash the wild garlic and cut into strips. Pit and peel the avocado. Mash the flesh with a fork and mix with … Read more
A wonderful recipe with red wine! Remove the goose: Score at the back, cut meat from the bones, separate wings and legs from the rump at the joints. Gently roll the oats and flaxseed in enough water for about 5 min. Rinse with cold water, drain well. Coat meat with grainy mustard. Put a small … Read more
For buckwheat pancakes, mix the dough ingredients with a blender to a thick batter and fry 4 pancakes in a shallow pan in 1 tsp oil each. Fill the buckwheat pancakes with jam and sprinkle with powdered sugar.
45 min, elaborate Sauté the steaks in clarified butter, season with salt and pepper, then set aside in a warm place and pull. Cut figs into leaves. Dice the majority of the apple, cut a small remainder into leaves for the garnish. Roast the fig jam in the roast residue, deglaze with soy sauce, apple … Read more